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Malaysian Agriculture Repository >
Browsing by Subject OXIDATION
Showing results 42 to 61 of 136
Title | Type | Issue Date | Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S. | Journal Contribution | 2018 |
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 | Journal Contribution | 2015 |
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 | Journal Contribution | 2018 |
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 | Journal Contribution | 2015 |
Effect of reduced glutathione and oxidised glutathione on the appearance of multiple forms of glutathione S-transferases in Hevea brasiliensis latex Journal of Natural Rubber Research, 3 (2), p. 136-141 | Journal Contribution | 1988 |
Effect of rubber chemicals on the surface free energy of NR and NR-SBR rubber blends Journal of Rubber Research, (Malaysia)10 (3), p.143-155 | Journal Contribution | 2007 |
Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet International Food Research Journal (Malaysia), 22(3), p. 1307-1314 | Journal Contribution | 2015 |
Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 | Journal Contribution | 2015 |
Effect of tertiarybutylhydroquinone on the stability of fried banana chips Pertanika (Malaysia), 5 (1), p. 119-122 | Journal Contribution | 1982 |
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil International Food Research Journal (Malaysia), 25 (5), p. 1959-1967 | Journal Contribution | 2018 |
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 | Journal Contribution | 2011 |
The effects of coating and zataria multiflora boiss essential oil on chemical attributes of silver carp fillet stored at 4ºC International Food Research Journal (Malaysia), 19 (2), p. 685-690 | Journal Contribution | 2012 |
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage International Food Research Journal (Malaysia), 21(1), p. 91-99 | Journal Contribution | 2014 |
Effects of temperature and storage time on the quality of alimentary animal fats International Food Research Journal (Malaysia), 21 (4), p. 1507-1514 | Journal Contribution | 2014 |
Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties International Food Research Journal (Malaysia), 28 (1), p. 56-62 | Journal Contribution | 2021 |
Elemental sulfur oxidation rate in a Malaysian high pH soil Proceedings of the Soil Science Conference of Malaysia 2013 : Good Agriculture Practices for Soil Health Sustainability, 16-18 April 2013, Bukit Gambang Resort City, Kuantan, Pahang: Kuantan, Pahang (Malaysia), 16-18 Apr 2013, p. 39-43 | Proceedings Paper | 2013 |
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream Food Research (Malaysia), 6 (2), p. 172-181 | Journal Contribution | 2022 |
Enhancement of oil quality Advances in oil palm research, vol.2, p. 935-967 | Book Section | 2000 |
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 | Journal Contribution | 2019 |
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods International Food Research Journal (Malaysia), 21(5), p. 2055-2059 | Journal Contribution | 2014 |
Showing results 42 to 61 of 136
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