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Showing results 43 to 48 of 48
TitleTypeIssue Date
Structural and functional properties of major ingredients of biscuit
International Food Research Journal (Malaysia), 25 (2), p. 462-471
Journal Contribution2018
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources
International Food Research Journal (Malaysia), 23 (5), p. 2021-2028
Journal Contribution2016
Sugar intake and metabolic syndrome among older adults in Peninsular Malaysia
Malaysian Journal Of Nutrition, 24 (2), p. 163-174
Journal Contribution2018
Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages
International Food Research Journal (Malaysia), 22 (1), p. 190-195
Journal Contribution2015
Unravel browning mechanism in making kue delapan jam
International Food Research Journal, 24 (1), p. 310-317
Journal Contribution2017
World Bank forecasts for commodities
Proceedings of the International Seminar on Commodities, 21-25 July 1986, Kuala Lumpur, Ministry of Primary Industries Malaysia, Kuala Lumpur (Malaysia): Kuala Lumpur (Malaysia), 21-25 Jul 1986, p. 13-22
Proceedings Paper1987
Showing results 43 to 48 of 48

 

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