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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 435 to 454 of 465
| Title | Type | Issue Date | | Spatial distribution of picophytoplankton in Southeastern Coast of Peninsular Malaysia using flow cytometry Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 2103-2123 | Journal Contribution | 2021 |
| Spray drying technique of fruit juice powder: some factors influencing the properties of product International Food Research Journal (Malaysia), 19 (4), p. 1297-1306 | Journal Contribution | 2012 |
| Stabilization of empty fruit bunch with addition of palm oil mill effluent during vermicompost Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320 | Proceedings Paper | 2010 |
| Standardization of process for preparation of fig-mango mixed toffee International Food Research Journal (Malaysia), 19 (3), p. 889-891 | Journal Contribution | 2012 |
| Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions International Food Research Journal, 23 (suppl.), p. S141-S148 | Journal Contribution | 2016 |
| Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia) International Food Research Journal (Malaysia), 26 (3), p. 877-881 | Journal Contribution | 2019 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 | Journal Contribution | 2016 |
| Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 | Journal Contribution | 2017 |
| Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut International Food Research Journal (Malaysia), 23 (1), p. 102-108 | Journal Contribution | 2016 |
| Studies on the bottom faunal diversity of Ganga River system in relation to water quality adjacent to Serampore area, West Bengal Asian Fisheries Science Journal (Malaysia), 22 (1), p. 21-26 | Journal Contribution | 2009 |
| Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 | Journal Contribution | 2012 |
| Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 | Journal Contribution | 2017 |
| Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 | Journal Contribution | 2019 |
| Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia International Food Research Journal (Malaysia), 24 (suppl.), p. S428-S435 | Journal Contribution | 2017 |
| Study on the effect of incorporation of irradiated sunflower flour on the physico-chemical and sensory properties of biscuits during the storage period Food Research (Malaysia), 5 (2), p. 191-200 | Journal Contribution | 2021 |
| Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
| Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method International Food Research Journal (Malaysia), 25 (1), p. 339-344 | Journal Contribution | 2018 |
| Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making International Food Research Journal (Malaysia), 23 (5), p. 2193-2202 | Journal Contribution | 2016 |
| Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage International Food Research Journal (Malaysia), 25 (5), p. 2149-2156 | Journal Contribution | 2018 |
| Sweet potato peel flour applications in the textural quality of waffle ice cream cone and other food products Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
Showing results 435 to 454 of 465
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