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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 442 to 461 of 465
| Title | Type | Issue Date | | Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 | Journal Contribution | 2017 |
| Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut International Food Research Journal (Malaysia), 23 (1), p. 102-108 | Journal Contribution | 2016 |
| Studies on the bottom faunal diversity of Ganga River system in relation to water quality adjacent to Serampore area, West Bengal Asian Fisheries Science Journal (Malaysia), 22 (1), p. 21-26 | Journal Contribution | 2009 |
| Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 | Journal Contribution | 2012 |
| Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 | Journal Contribution | 2017 |
| Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 | Journal Contribution | 2019 |
| Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia International Food Research Journal (Malaysia), 24 (suppl.), p. S428-S435 | Journal Contribution | 2017 |
| Study on the effect of incorporation of irradiated sunflower flour on the physico-chemical and sensory properties of biscuits during the storage period Food Research (Malaysia), 5 (2), p. 191-200 | Journal Contribution | 2021 |
| Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
| Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method International Food Research Journal (Malaysia), 25 (1), p. 339-344 | Journal Contribution | 2018 |
| Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making International Food Research Journal (Malaysia), 23 (5), p. 2193-2202 | Journal Contribution | 2016 |
| Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage International Food Research Journal (Malaysia), 25 (5), p. 2149-2156 | Journal Contribution | 2018 |
| Sweet potato peel flour applications in the textural quality of waffle ice cream cone and other food products Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
| Temporal changes in chemical properties of acid soil profiles treated with Magnesium limestone and Gypsum Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 277-295 | Journal Contribution | 2010 |
| Thiaviethoxam, a novel broad-spectrum insecticide: its opportunities for South East Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur (Malaysia), 15-18 Mac 1999, p. 259-262 | Proceedings Paper | 1999 |
| Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 | Journal Contribution | 2014 |
| Trans free palm-based oil for chocolate spread Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 181. | Proceedings Paper | 2007 |
| Upland rice varieties in Malaysia: Agronomic and soil Physico-Chemical characteristics Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 225-246 | Journal Contribution | 2009 |
| Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball International Food Research Journal (Malaysia), 21 (4), p. 1597-1602 | Journal Contribution | 2014 |
| Utilization of crude rubber seed oil (CRSO) for the production of biogasoline: physicochemical studies International Journal of Biomass & Renewables, 5 (3), p. 33-38 | Journal Contribution | 2016 |
Showing results 442 to 461 of 465
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