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Showing results 48 to 67 of 136

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Title	Type	Issue Date
Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet International Food Research Journal (Malaysia), 22(3), p. 1307-1314 Seham, S. K.; Magda, S. M.; Madiha, M. A.	Journal Contribution	2015
Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 Nantachal, K.; Jenwipack, N.	Journal Contribution	2015
Effect of tertiarybutylhydroquinone on the stability of fried banana chips Pertanika (Malaysia), 5 (1), p. 119-122 Augustin, M. A.; Rabaiah Rasit	Journal Contribution	1982
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil International Food Research Journal (Malaysia), 25 (5), p. 1959-1967 Thoo, Y. Y.; Halim H. H.	Journal Contribution	2018
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 Jurina Jaafar; Noor Azizah Ahmad; Siah, Watt Moey; Ngadiman Karim	Journal Contribution	2011
The effects of coating and zataria multiflora boiss essential oil on chemical attributes of silver carp fillet stored at 4ºC International Food Research Journal (Malaysia), 19 (2), p. 685-690 Divband, M.; Zakipour Rahimabadi, E.	Journal Contribution	2012
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage International Food Research Journal (Malaysia), 21(1), p. 91-99 Teeraporn, K.; Kamonwan, R.; Nongnuch, R.; Nitipong, J.	Journal Contribution	2014
Effects of temperature and storage time on the quality of alimentary animal fats International Food Research Journal (Malaysia), 21 (4), p. 1507-1514 Flavia, P; Zorica, V; Delia, B	Journal Contribution	2014
Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties International Food Research Journal (Malaysia), 28 (1), p. 56-62 Nguyen, V. T.; Dang, T. B.; Trinh, K. S.	Journal Contribution	2021
Elemental sulfur oxidation rate in a Malaysian high pH soil Proceedings of the Soil Science Conference of Malaysia 2013 : Good Agriculture Practices for Soil Health Sustainability, 16-18 April 2013, Bukit Gambang Resort City, Kuantan, Pahang: Kuantan, Pahang (Malaysia), 16-18 Apr 2013, p. 39-43 Karimizarchi, Mehdi; Aminuddin H.; Khanif M. Y.; Radziah O.	Proceedings Paper	2013
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream Food Research (Malaysia), 6 (2), p. 172-181 M. Mat Yusoff; Sanny, M.; N. K. Mohamad Shah; N. A. Ab Karim; K. Kuppan	Journal Contribution	2022
Enhancement of oil quality Advances in oil palm research, vol.2, p. 935-967 Siew, Wai Lin	Book Section	2000
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 Günal-Köroğlu, D.; Turan, S.; Kiralan, M.; Ramadan, M. F.	Journal Contribution	2019
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods International Food Research Journal (Malaysia), 21(5), p. 2055-2059 Carpes, S. T.; Shirahigue, L. D.; Oetterer, M.; Ribeiro, I. S.; Sucasas, L. F. A.	Journal Contribution	2014
Evaluation of antioxidant potential of nine species of Malaysian Rubiaceae (subfamily Rubioideae) Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 41-44 Emi Norzehan Mohamad Mahbob; Rohaya Ahmad; Nordin Lajis; Khozirah Shaari	Proceedings Paper	2008
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology International Food Research Journal (Malaysia), 20(5), p. 2193-2198 Karvela, E.; Makris, D. P.; Karathanos, V. T.	Journal Contribution	2013
Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan International Food Research Journal (Malaysia), 21(1), p. 331-334 Raza, S. A; Rashid, A; William, J; Razzaq, A	Journal Contribution	2014
An experimental investigation of syngas composition from small-scale biomass gasification International Journal of Biomass & Renewables, 5 (1), p. 6-13 R. Khezri; W. Azlina; Tan, H.B.	Journal Contribution	2016
Extraction and determination of physico-chemical characteristics of Pili nut oil International Food Research Journal (Malaysia), 21(1), p. 297-301 Maaruf, A. G.; Zarinah, Z.; Wong, W. W. W.; Nazaruddin, R.; Xuebing, X.	Journal Contribution	2014
Extraction of brown rice extract and application in refined palm olein during accelerated storage International Food Research Journal (Malaysia), 21(1), p. 291-296 Chooklin, Supasit	Journal Contribution	2014

Showing results 48 to 67 of 136

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