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Browsing by Subject Nutritional value

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Showing results 54 to 73 of 253

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Title	Type	Issue Date
Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens Malaysian Journal of Animal Science (Malaysia), 19 (1), p. 15-22 Nadia N.; Dahlan I; Lokman H. I.; Tee, T. P.	Journal Contribution	2016
Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 Nurul Zaizuliana Rois Anwar; Kalaimangai Sugumaran; Asmaliza Abd. Ghani@ Yaacob	Journal Contribution	2019
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 Wan Manan Wan Muda; Wan Rosli Wan Ishak; Jalil R. A.; Karrila, T.; Chapagai, M. K.; Pinkaew, S.	Journal Contribution	2017
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 Maitre, A.; Rathod, R. P.; Annapure, U. S.	Journal Contribution	2017
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 Man, L.; Balla, A.; Zhou, H. M.; Amza, T.; Tounkara, F.	Journal Contribution	2013
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 Mamede, M. E. O.; Miguel, M. G. C. P.; Schwan, R. F.; Silva, M. R.; Bezerra, P. Q. M.; Barreto, I. T.; Magalhães-Guedes, K. T.; Tavares, P. P. L. G.; Nunes, I. L.	Journal Contribution	2020
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour International Food Research Journal (Malaysia), 26 (6), p. 1707-1715 Makawi, A. B.; Mustafa, A. I.; Adiamo, O. Q.; Mohamed Ahmed, I. A.	Journal Contribution	2019
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 Ng, Y. V.; Tengku Alina T. I.; Wan Rosli W. I.	Journal Contribution	2020
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 Wan Rosli W. I.; Nordiana A. B.; Wan Amir Nizam W. A.	Journal Contribution	2019
The effect of physical and biological pre-treatments of oil palm fronds on in vitro ruminal degradability Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 791-805 Khairiyah Mat; Mohd Azri Azmi; Mohamed Wan-Zahari; Kasim Azhar; Nor Dini Rusli; Mohd Zamri-Saad; Che Harun Hasnita; Hasliza Abu Hassim	Journal Contribution	2019
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed Bambara groundnut cultivars International Food Research Journal (Malaysia), 24 (5), p. 1948-1955 Adeleke, O. R.; Adiamo, O. Q.; Fawale, O. S.; Olamiti, G.	Journal Contribution	2017
The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (4), p. 843-852 M. G. Aziz; S. M. K. Hasan; S. M. R. Azam; S. Roy; M. S. H. Sarker; M. N. Ibrahim; M. T. Islam	Journal Contribution	2012
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis) International Food Research Journal (Malaysia), 28 (4), p. 752-762 Nguyen, T. H. P.; Nguyen, T. T.; Jeong, S. B.; Hwang, D. J.; Neri, T. A.; Choi, B. D.; Rohmah, Z.	Journal Contribution	2021
Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties Food Research (Malaysia), 5 (1), p. 298-305 Yudhistira, B.; Putri, A. K.; Prabawa, S.	Journal Contribution	2021
The effect of urea fertilizer doses on the chemical characteristics of the Samurai-1, Samurai-2, and Pahat mutant sorghum (Sorghum bicolor L.) grain varieties Food Research (Malaysia), 5 (2), p. 254-261 Widodo, R. A.; Rosyida, V. T.; Kusumaningrum, A.; Nurhayati, R.; Kurniadi, M.; Human, S.; Wiyono. T.; Nurcholis, M.; Roeslan, M.	Journal Contribution	2021
Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 Nicholas, Daniel; Chua, Hun Pin; Rosniyana Ahmad; Khairunizah Hazila Khalid	Journal Contribution	2013
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 Alice, C. L. V.; Wan Rosli W. I.	Journal Contribution	2015
Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus) Food Research (Malaysia), 6 (1), p. 204-209 Oluba, O.M.; Awakan, O.J.; Maimako, R.F.; Olaniran, A.F.; Olasunkanmi, O.P.	Journal Contribution	2022
Effects of different levels of palm pressed fibre oil inclusion in laying hen diets on egg weight and egg quality Proceedings of the 40th Malaysian Society of Animal Production Annual Conference : Livestock Industries Surviving the Covid-19 Pandemic, Malaysia, 3-4 August 2021: Serdang, Selangor (Malaysia), 3-4 Aug, 2021, p. 252-253 Saminathan M.; Wan Nooraida W. M.; Muhammad Amirul F.; Abidah M. N.; Nur Atikah I.	Proceedings Paper	2021

Showing results 54 to 73 of 253

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