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Showing results 54 to 73 of 164
TitleTypeIssue Date
Effects of vegetation covers for outdoor thermal improvement: a case study at Abubakar Tafawa Balewa University, Bauchi, Nigeria
Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 2125-2147
Journal Contribution2021
Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods
Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 171-184
Journal Contribution2019
Evaluation of phytochemical constituents and antioxidant activities of different formula of heart tonic herbal teas
Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 90-105
Journal Contribution2021
Evaluation of the survival of Vancomycin-resistant enterococci (VRE) isolated from chickens and possible inactivation by in-use concentration of Lindores-30, Ecos Timsen and Omnicide
Malaysian Journal of Veterinary Research (Malaysia), 3(2), p. 5-14
Journal Contribution2013
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients
International Food Research Journal, 25 (6), p. 2435-2443
Journal Contribution2018
Exploring the link between BMI, perceived neighbourhood environment and health behaviours in Malaysia
Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 190-208
Journal Contribution2021
Factors associated with stunting among Orang Asli preschool children in Negeri Sembilan, Malaysia
Malaysian Journal Of Nutrition, 24 (2), p. 215-226
Journal Contribution2018
Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287
International Food Research Journal (Malaysia), 29 (1), p. 210-222
Journal Contribution2022
Food and health habits of university students. Relationship to food consumption behaviour
International Food Research Journal (Malaysia), 23 (3), p. 1239-1247
Journal Contribution2016
Food irradiation is it a suitable technology for developing countries?
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 245-254
Proceedings Paper1982
Food safety and security situation in Pakistan
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 July 2010, p. 22-25
Proceedings Paper2010
Functional lipid components for obesity management: a review
International Food Research Journal (Malaysia), 26 (4), p. 1111-1122
Journal Contribution2019
Garis panduan bioetika dalam bioteknologi tumbuhan
Bioteknologi moden tumbuhan : menurut perspektif Islam, p. 62-69
Book Section2017
Garlic: an effective functional food to combat the growing antimicrobial resistance
Pertanika Journal of Tropical Agricultural Science (Malaysia), 38(2), p. 271-278
Journal Contribution2015
Gaya hidup sihat
Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 1-9
Book Section200
GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves
International Food Research Journal (Malaysia), 25 (1), p. 282-286
Journal Contribution2018
Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh
International Food Research Journal (Malaysia), 22 (1), p. 110-115
Journal Contribution2015
Helicobacter infection in pet and food animals: occurrence and zoonotic potential
Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 14-17
Journal Contribution2012
Honey-borne infant botulism in tahnik practice: An explanation of the risk and its solutions
Food Research (Malaysia), 5 (3), p. 431-437
Journal Contribution2021
Human health risk assessment of heavy metals in shellfish from Kudat, Sabah
Malaysian Journal of Nutrition, 22 (2), p. 301-305
Journal Contribution2016
Showing results 54 to 73 of 164

 

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