Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23907]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject NUTRITION

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 55 to 74 of 155

< previous next >

Title	Type	Issue Date
Food fortification in Indonesia Malaysian Journal of Nutrition, 23 (1), p. 1-7 Soekirman; Jus'at, I.	Journal Contribution	2017
Food safety and security situation in Pakistan International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 July 2010, p. 22-25 Butt, Masood Sadiq; Muhammad Anjum, Faqir; Khan, Moazzam Rafiq; Ahmad, Sarfraz; Sharif, Mian Kamran	Proceedings Paper	2010
Gene expression of GnRH, kisspeptin, neuropeptide Y and receptors for estrogen and leptin in the hypothalamus of suckled and weaned beef cows Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 245-255 Lehnert, Sigrid A.; Flatscher-Bader, Traute; Chan, Eva K. ; Phillips, Nancy J.; Ainu Husna M.S. Suhaimi; McGowan, Michael; Reverter, Antonio; D’Occhio, Michael J.	Journal Contribution	2012
Gene expression profiling of Clarias gariepinus fed with omega -3 enriched pellet and non-omega-3 enriched pellet Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 194-200 Shahreza Md. Sheriff; Fara Nor Asmira Jaslan	Proceedings Paper	2009
Genetic analysis of nutritional quality traits in milled kernels of hybrid rice based on the additive-dominance model Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 193-203 Peyman Sharifi	Journal Contribution	2013
Glycaemic index and glycaemic load of foods and food products in Malaysia: a review International Food Research Journal (Malaysia), 28 (2), p. 217-229 M. H. Osman,; B. N. Mohd Yusof; A. Ismail	Journal Contribution	2021
Household nutrition and food security in Obukpa rural community of Enugu State, Nigeria Malaysian Journal of Nutrition, 22 (1), p. 113-123 Nzeagwu, Ogechi; Aleke, Uche	Journal Contribution	2016
Human health risk assessment of heavy metals in shellfish from Kudat, Sabah Malaysian Journal of Nutrition, 22 (2), p. 301-305 Razinah Sharif; Chong, Elizabeth; Chan, Kok Meng	Journal Contribution	2016
Identification of dietary diversity associated with stunting in Indonesia Malaysian Journal Of Nutrition, 26 (1), p. 85-92 Sudiarti, Trini; Trisasmita, Laksmi; Sartika, Ratu Ayu Dewi; Setiarini, Asih	Journal Contribution	2020
Imbalance in child food [in Malaysia] Dewan Masyarakat (Malaysia), 23 (9), p. 17-19 Zaharudin Abdul Rahman	Journal Contribution	1985
Impact of food nutrition intervention on food handlers’ knowledge and competitive food serving: a randomized controlled trial International Food Research Journal, 24 (3), p. 1046-1056 Noor Izani N. J.; Wan Manan W. M.; Nik Nurain N. H.; Razlina A. R.; Nik Rosmawati N. H.; .	Journal Contribution	2017
The impact of geographical location on taste sensitivity and preference International Food Research Journal (Malaysia), 22 (2), p. 731-738 Baharuddin, A.R.; Sharifudin, M.S.	Journal Contribution	2015
Implementation of food quality management tools in an institutional food and nutrition unit : a case study International Food Research Journal (Malaysia), 25 (4), p. 1550-1558 Bonnas, D. S.; Santos, E. A.; Pinto, R. de M. C.	Journal Contribution	2018
Improvement of women’s livelihoods, income and nutrition through carp-sis-prawn polyculture in Terai, Nepal Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 217-225 Wahab, Md. Abdul; Thilsted, Shakuntala H.; Gharti, Kamala; Sunila, Rai; Shrestha, Madhav K.	Journal Contribution	2012
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study International Food Research Journal (Malaysia), 23 (2), p. 715-722 Kumoro, A. C.; Johnny, D.; Alfilovita, D.	Journal Contribution	2016
Infant feeding practices of HIV positive mothers in Lagos, South-western Nigeria Malaysian Journal of Nutrition, 23 (2), p. 253-262 Ezechi, Lilian O.; Wapmuk, Agatha E.; Ifeoma, Idigbe; Gbajabiamila, Titilola A.; David, Agatha N.; Ohihoin, Aigbe G.; Musa, Zaidat S.; Ezechi, Oliver C.; Aghahowa, Endurance	Journal Contribution	2017
Influence of age and education on nutritional knowledge and dietary choices among Chinese consumers in Shenyang, China Malaysian Journal of Nutrition, 22 (1), p. 17-28 MacArthur, Roseline Love; Wang Yue Hua; Feng Xu Qiao	Journal Contribution	2016
Influence of L-Leucine supplementation in varying protein levels on sensory meat quality of grower-finisher broilers Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 106-109 A. R. Alimon; A. Q. Sazili; H. Yaakub; E. Erwan	Proceedings Paper	2009
Interrelated of food safety, food security and sustainable food production Food Research (Malaysia), 6 (1), p. 304-310 Norfarizan Hanoon N. A.; Anis Munirah M. S.	Journal Contribution	2022
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration International Food Research Journal (Malaysia), 22 (1), p. 225-232 Gardjito, M.; Santoso, U.; Susanto, H.; Purwayantie, S.; Supriyadi	Journal Contribution	2015

Showing results 55 to 74 of 155

< previous next >