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Browsing by Subject Nutritional value

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Title	Type	Issue Date
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 Man, L.; Balla, A.; Zhou, H. M.; Amza, T.; Tounkara, F.	Journal Contribution	2013
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 Mamede, M. E. O.; Miguel, M. G. C. P.; Schwan, R. F.; Silva, M. R.; Bezerra, P. Q. M.; Barreto, I. T.; Magalhães-Guedes, K. T.; Tavares, P. P. L. G.; Nunes, I. L.	Journal Contribution	2020
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour International Food Research Journal (Malaysia), 26 (6), p. 1707-1715 Makawi, A. B.; Mustafa, A. I.; Adiamo, O. Q.; Mohamed Ahmed, I. A.	Journal Contribution	2019
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 Ng, Y. V.; Tengku Alina T. I.; Wan Rosli W. I.	Journal Contribution	2020
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 Wan Rosli W. I.; Nordiana A. B.; Wan Amir Nizam W. A.	Journal Contribution	2019
The effect of physical and biological pre-treatments of oil palm fronds on in vitro ruminal degradability Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 791-805 Khairiyah Mat; Mohd Azri Azmi; Mohamed Wan-Zahari; Kasim Azhar; Nor Dini Rusli; Mohd Zamri-Saad; Che Harun Hasnita; Hasliza Abu Hassim	Journal Contribution	2019
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed Bambara groundnut cultivars International Food Research Journal (Malaysia), 24 (5), p. 1948-1955 Adeleke, O. R.; Adiamo, O. Q.; Fawale, O. S.; Olamiti, G.	Journal Contribution	2017
The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (4), p. 843-852 M. G. Aziz; S. M. K. Hasan; S. M. R. Azam; S. Roy; M. S. H. Sarker; M. N. Ibrahim; M. T. Islam	Journal Contribution	2012
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis) International Food Research Journal (Malaysia), 28 (4), p. 752-762 Nguyen, T. H. P.; Nguyen, T. T.; Jeong, S. B.; Hwang, D. J.; Neri, T. A.; Choi, B. D.; Rohmah, Z.	Journal Contribution	2021
Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties Food Research (Malaysia), 5 (1), p. 298-305 Yudhistira, B.; Putri, A. K.; Prabawa, S.	Journal Contribution	2021
The effect of urea fertilizer doses on the chemical characteristics of the Samurai-1, Samurai-2, and Pahat mutant sorghum (Sorghum bicolor L.) grain varieties Food Research (Malaysia), 5 (2), p. 254-261 Widodo, R. A.; Rosyida, V. T.; Kusumaningrum, A.; Nurhayati, R.; Kurniadi, M.; Human, S.; Wiyono. T.; Nurcholis, M.; Roeslan, M.	Journal Contribution	2021
Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 Nicholas, Daniel; Chua, Hun Pin; Rosniyana Ahmad; Khairunizah Hazila Khalid	Journal Contribution	2013
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 Alice, C. L. V.; Wan Rosli W. I.	Journal Contribution	2015
Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus) Food Research (Malaysia), 6 (1), p. 204-209 Oluba, O.M.; Awakan, O.J.; Maimako, R.F.; Olaniran, A.F.; Olasunkanmi, O.P.	Journal Contribution	2022
Effects of different levels of palm pressed fibre oil inclusion in laying hen diets on egg weight and egg quality Proceedings of the 40th Malaysian Society of Animal Production Annual Conference : Livestock Industries Surviving the Covid-19 Pandemic, Malaysia, 3-4 August 2021: Serdang, Selangor (Malaysia), 3-4 Aug, 2021, p. 252-253 Saminathan M.; Wan Nooraida W. M.; Muhammad Amirul F.; Abidah M. N.; Nur Atikah I.	Proceedings Paper	2021
The effects of enriched moina on the growth, survival, and proximate analysis of marine shrimp (Penaeus monodon) Journal of Sustainability Science and Management (Malaysia), 16 (3), p. 56-70 Murni Karim; Mhd Ikhwanuddin Abdullah; Fadhil Syukri; Wan Nurul Nadiah Wan Rasdi; Syamimi Azman; Hagiwara, Atsushi	Journal Contribution	2021
Effects of fungal treatment on the nutritive values of wheat straw Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 112-113 Mohmoodzadeh H.; Zainal Aznam J.; Azizi A.; Fazaeli H.; Liang, J. B.; Osman A.	Proceedings Paper	2001
Effects of Lactobacillus-probiotic on the serum lipids, cholesterol and fat deposition in broilers Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 54-55 Kalavathy, R.; Ho, Y. W.; Abdullah N.; Syed Jalaluddin S. S.	Proceedings Paper	2001
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 Jing, L.; Miao, Z.; Chuanxiu, X.; Yuwei, L.; Weihua, X.	Journal Contribution	2015

Showing results 58 to 77 of 253

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