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Showing results 58 to 68 of 68
TitleTypeIssue Date
Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam
International Food Research Journal (Malaysia), 20 (1), p. 409-415
Journal Contribution2013
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii
International Food Research Journal (Malaysia), 27 (2), p. 234-244
Journal Contribution2020
Relationship of nectar flow on colony development and honey yield of Apis cerana under Hevea brasiliensis in Malaysia
Journal of Natural Rubber Research, 1 (3), p. 176-186
Journal Contribution2017
Structural transformation of oil palm mesocarp fibre (OPMF) in water at subcritical state
Journal of Oil Palm Research (Malaysia), 32 (4), p. 590-598
Journal Contribution2020
A study on reducing fat content of fried banana chips using a sweet pre-treatment technique
International Food Research Journal (Malaysia), 23 (1), p. 68-71
Journal Contribution2016
Suitable storage temperature of Okinawan grown pineapple
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 479-488
Proceedings Paper1996
Terong dayak fruit roll
Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473
Proceedings Paper1996
Textural and rheological properties of stevia ice cream
International Food Research Journal (Malaysia), 22(4), p. 1544-1549
Journal Contribution2015
Thermal freeze packing for shelf life extension of minimally processed jackfruit
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 116-119
Proceedings Paper1998
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323
Proceedings Paper1982
Treatability and chemical analysis of sesenduk
Proceedings of the Forest Products Seminar: Properties and Utilization of Sesenduk for Value-Added Products: Kepong, Selangor (Malaysia), p. 39-43
Book Section2015
Showing results 58 to 68 of 68

 

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