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Malaysian Agriculture Repository >
Browsing by Subject NUTRITION
Showing results 59 to 78 of 155
Title | Type | Issue Date | Genetic analysis of nutritional quality traits in milled kernels of hybrid rice based on the additive-dominance model Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 193-203 | Journal Contribution | 2013 |
Glycaemic index and glycaemic load of foods and food products in Malaysia: a review International Food Research Journal (Malaysia), 28 (2), p. 217-229 | Journal Contribution | 2021 |
Household nutrition and food security in Obukpa rural community of Enugu State, Nigeria Malaysian Journal of Nutrition, 22 (1), p. 113-123 | Journal Contribution | 2016 |
Human health risk assessment of heavy metals in shellfish from Kudat, Sabah Malaysian Journal of Nutrition, 22 (2), p. 301-305 | Journal Contribution | 2016 |
Identification of dietary diversity associated with stunting in Indonesia Malaysian Journal Of Nutrition, 26 (1), p. 85-92 | Journal Contribution | 2020 |
Imbalance in child food [in Malaysia] Dewan Masyarakat (Malaysia), 23 (9), p. 17-19 | Journal Contribution | 1985 |
Impact of food nutrition intervention on food handlers’ knowledge and competitive food serving: a randomized controlled trial International Food Research Journal, 24 (3), p. 1046-1056 | Journal Contribution | 2017 |
The impact of geographical location on taste sensitivity and preference International Food Research Journal (Malaysia), 22 (2), p. 731-738 | Journal Contribution | 2015 |
Implementation of food quality management tools in an institutional food and nutrition unit : a case study International Food Research Journal (Malaysia), 25 (4), p. 1550-1558 | Journal Contribution | 2018 |
Improvement of women’s livelihoods, income and nutrition through carp-sis-prawn polyculture in Terai, Nepal Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 217-225 | Journal Contribution | 2012 |
Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study International Food Research Journal (Malaysia), 23 (2), p. 715-722 | Journal Contribution | 2016 |
Infant feeding practices of HIV positive mothers in Lagos, South-western Nigeria Malaysian Journal of Nutrition, 23 (2), p. 253-262 | Journal Contribution | 2017 |
Influence of age and education on nutritional knowledge and dietary choices among Chinese consumers in Shenyang, China Malaysian Journal of Nutrition, 22 (1), p. 17-28 | Journal Contribution | 2016 |
Influence of L-Leucine supplementation in varying protein levels on sensory meat quality of grower-finisher broilers Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 106-109 | Proceedings Paper | 2009 |
Interrelated of food safety, food security and sustainable food production Food Research (Malaysia), 6 (1), p. 304-310 | Journal Contribution | 2022 |
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration International Food Research Journal (Malaysia), 22 (1), p. 225-232 | Journal Contribution | 2015 |
Job stress on abdominal obesity: the moderating effects of anger and overeating behaviour Malaysian Journal of Nutrition, 23 (3), p. 437-448 | Journal Contribution | 2017 |
Knowledge and attitude related to nutritional supplements and risk of doping among national elite athletes in Malaysia Malaysian Journal of Nutrition, 23 (3), p. 409-423 | Journal Contribution | 2017 |
Knowledge and use of complementary food fortification with multiple micronutrient powders in selected communities in the Philippines Malaysian Journal of Nutrition, 23 (2), p. 191-198 | Journal Contribution | 2017 |
Knowledge, attitude and practices towards osteoporosis prevention among adults in Kuala Lumpur, Malaysia Malaysian Journal of Nutrition, 23 (2), p. 279-290 | Journal Contribution | 2017 |
Showing results 59 to 78 of 155
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