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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 61 to 80 of 153
| Title | Type | Issue Date | | Effective jam preparations from watermelon waste International Food Research Journal (Malaysia), 19 (4), p. 1545-1549 | Journal Contribution | 2012 |
| Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing International Food Research Journal (Malaysia), 22 (2), p. 631-637 | Journal Contribution | 2015 |
| Effectiveness of selected mulches improving postharvest quality of field cultivated leaf lettuce Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 68-71 | Proceedings Paper | 2013 |
| Effects if ascorbic and vitamin D interaction on the performances, bone characteristics and immunity of broilers at commercial contions New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia. Vol. 2.: Kuala Lumpur (Malaysia), 5-9 September 2004 | Proceedings Paper | 2004 |
| Effects of 1-methylcyclopropene on quality of Chokanan mangoes stored at ambient Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 37-49 | Journal Contribution | 2014 |
| Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 60-64 | Proceedings Paper | 2012 |
| Effects of anti-browning agents on wound responses of fresh-cut mangoes International Food Research Journal, 23 (5), p. 1879-1886 | Journal Contribution | 2016 |
| The effects of ascorbic acid levels on the follicular development in Cavia porcellus Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 118-119 | Proceedings Paper | 2001 |
| Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 89-101 | Journal Contribution | 2015 |
| Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 89-101 | Journal Contribution | 2015 |
| Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit International Food Research Journal (Malaysia), 22 (2), p. 644-650 | Journal Contribution | 2015 |
| Effects of maturity stages at harvest on essential oil, citral and ascorbic acid contents of lemongrass (Cymbopogon citratus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 252-255 | Proceedings Paper | 2010 |
| Effects of modified atmosphere packaging on quality attributes of mango var. Suvarnarekha during long distance transportation at ambient National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 151-154 | Proceedings Paper | 1998 |
| Effects of Opuntia cactus mucilage extract and storage under evaporative coolant system on the shelf life of Carica papaya fruits Journal of Agrobiotechnology, 5 (1), p. 49-66 | Journal Contribution | 2014 |
| Effects of removing stalk and storage temperatures to overcome short shelf life of Capsicum frutescens Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 112-115 | Proceedings Paper | 2016 |
| Effects of shading and fertiliser on the growth and antioxidant content of olives (Olea europaea L.) Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 269-278 | Journal Contribution | 2017 |
| Effects of supplemental ascorbic acid on the performance and carcass characteristics of commercial broilers New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 542-544 | Proceedings Paper | 2004 |
| Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution Food Research, 5 (1), p. 409-416 Nguyen, P. T. N.; Nguyen, V. H.; Bach, L. G.; Pham, T. N.; Dao, T. P.; Nguyen, D. V.; Nguyen, V. M.; Do, V. Q.; Tran, T. Y. N.; Tran, T. T. | Journal Contribution | 2021 |
| Enhancing quality of export grade carambola by methyl jasmonate induced stress Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 46-49 | Proceedings Paper | 2013 |
| Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology International Food Research Journal (Malaysia), 20(5), p. 2193-2198 | Journal Contribution | 2013 |
Showing results 61 to 80 of 153
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