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Title | Type | Issue Date | Textural and rheological properties of stevia ice cream International Food Research Journal (Malaysia), 22(4), p. 1544-1549 | Journal Contribution | 2015 |
Thermal freeze packing for shelf life extension of minimally processed jackfruit National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 116-119 | Proceedings Paper | 1998 |
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323 | Proceedings Paper | 1982 |
Treatability and chemical analysis of sesenduk Proceedings of the Forest Products Seminar: Properties and Utilization of Sesenduk for Value-Added Products: Kepong, Selangor (Malaysia), p. 39-43 | Book Section | 2015 |
Showing results 65 to 68 of 68
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