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Malaysian Agriculture Repository >
Browsing by Subject Public health
Showing results 69 to 88 of 164
Title | Type | Issue Date | GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves International Food Research Journal (Malaysia), 25 (1), p. 282-286 | Journal Contribution | 2018 |
Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh International Food Research Journal (Malaysia), 22 (1), p. 110-115 | Journal Contribution | 2015 |
Helicobacter infection in pet and food animals: occurrence and zoonotic potential Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 14-17 | Journal Contribution | 2012 |
Honey-borne infant botulism in tahnik practice: An explanation of the risk and its solutions Food Research (Malaysia), 5 (3), p. 431-437 | Journal Contribution | 2021 |
Human health risk assessment of heavy metals in shellfish from Kudat, Sabah Malaysian Journal of Nutrition, 22 (2), p. 301-305 | Journal Contribution | 2016 |
Identification and antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolated from street-vended beverages Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 593-606 | Journal Contribution | 2021 |
Identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood market Food Research (Malaysia), 5 (3), p. 144-151 | Journal Contribution | 2021 |
The impact of microbiological standards on the international prawn trade Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 428-439 | Proceedings Paper | 1982 |
In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods International Food Research Journal (Malaysia), 25 (1), p. 188-195 | Journal Contribution | 2018 |
Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh International Food Research Journal (Malaysia), 21(1), p. 131-134 | Journal Contribution | 2014 |
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage International Food Research Journal, 24 (3), p. 1308-1313 | Journal Contribution | 2017 |
International E-Conference on Green & Renewable Energy (2020: Sarawak) E-proceeding | Book | 2020 |
Interrelated of food safety, food security and sustainable food production Food Research (Malaysia), 6 (1), p. 304-310 | Journal Contribution | 2022 |
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran International Food Research Journal, 24 (2), p. 881-887 | Journal Contribution | 2017 |
Isolation of pathogenic bacteria from beef obtained from backyard slaughter in Kelantan Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 593-595 | Proceedings Paper | 2011 |
Kesimpulan Bioteknologi moden tumbuhan : menurut perspektif Islam, p. 180-210 | Book Section | 2017 |
Knowledge and attitudes towards breastfeeding among unmarried female graduates at the University of Jordan Malaysian Journal of Nutrition, 21 (3), p. 309-319 | Journal Contribution | 2015 |
Knowledge, attitude and practices towards osteoporosis prevention among adults in Kuala Lumpur, Malaysia Malaysian Journal of Nutrition, 23 (2), p. 279-290 | Journal Contribution | 2017 |
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds International Food Research Journal, 24 (2), p. 541-546 | Journal Contribution | 2017 |
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 | Journal Contribution | 2022 |
Showing results 69 to 88 of 164
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