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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 70 to 89 of 153
| Title | Type | Issue Date | | Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 89-101 | Journal Contribution | 2015 |
| Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit International Food Research Journal (Malaysia), 22 (2), p. 644-650 | Journal Contribution | 2015 |
| Effects of maturity stages at harvest on essential oil, citral and ascorbic acid contents of lemongrass (Cymbopogon citratus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 252-255 | Proceedings Paper | 2010 |
| Effects of modified atmosphere packaging on quality attributes of mango var. Suvarnarekha during long distance transportation at ambient National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 151-154 | Proceedings Paper | 1998 |
| Effects of Opuntia cactus mucilage extract and storage under evaporative coolant system on the shelf life of Carica papaya fruits Journal of Agrobiotechnology, 5 (1), p. 49-66 | Journal Contribution | 2014 |
| Effects of removing stalk and storage temperatures to overcome short shelf life of Capsicum frutescens Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 112-115 | Proceedings Paper | 2016 |
| Effects of shading and fertiliser on the growth and antioxidant content of olives (Olea europaea L.) Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 269-278 | Journal Contribution | 2017 |
| Effects of supplemental ascorbic acid on the performance and carcass characteristics of commercial broilers New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 542-544 | Proceedings Paper | 2004 |
| Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution Food Research, 5 (1), p. 409-416 Nguyen, P. T. N.; Nguyen, V. H.; Bach, L. G.; Pham, T. N.; Dao, T. P.; Nguyen, D. V.; Nguyen, V. M.; Do, V. Q.; Tran, T. Y. N.; Tran, T. T. | Journal Contribution | 2021 |
| Enhancing quality of export grade carambola by methyl jasmonate induced stress Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 46-49 | Proceedings Paper | 2013 |
| Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology International Food Research Journal (Malaysia), 20(5), p. 2193-2198 | Journal Contribution | 2013 |
| Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 | Journal Contribution | 2014 |
| Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan (Nephelium lappaceum) varieties Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 220-224 | Proceedings Paper | 2008 |
| Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice International Food Research Journal (Malaysia), 22(3), p. 1212-1217 | Journal Contribution | 2015 |
| Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 | Book Section | 1989 |
| Folic acid and ascorbic acid content of concentrated and single strength orange juice ASEAN Food Journal (Malaysia), 4 (2), p. 77-78 | Journal Contribution | 1988 |
| Functional properties of Phaleria macrocarpa fruit flesh at different ripeness International Food Research Journal (Malaysia), 25 (3), p. 1273-1280 | Journal Contribution | 2018 |
| Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308 | Journal Contribution | 2013 |
| Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits International Food Research Journal (Malaysia), 23 (2), p. 934-938 | Journal Contribution | 2016 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
Showing results 70 to 89 of 153
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