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Browsing by Subject Nutritional value

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Showing results 74 to 93 of 253

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Title	Type	Issue Date
The effects of enriched moina on the growth, survival, and proximate analysis of marine shrimp (Penaeus monodon) Journal of Sustainability Science and Management (Malaysia), 16 (3), p. 56-70 Murni Karim; Mhd Ikhwanuddin Abdullah; Fadhil Syukri; Wan Nurul Nadiah Wan Rasdi; Syamimi Azman; Hagiwara, Atsushi	Journal Contribution	2021
Effects of fungal treatment on the nutritive values of wheat straw Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 112-113 Mohmoodzadeh H.; Zainal Aznam J.; Azizi A.; Fazaeli H.; Liang, J. B.; Osman A.	Proceedings Paper	2001
Effects of Lactobacillus-probiotic on the serum lipids, cholesterol and fat deposition in broilers Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 54-55 Kalavathy, R.; Ho, Y. W.; Abdullah N.; Syed Jalaluddin S. S.	Proceedings Paper	2001
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 Jing, L.; Miao, Z.; Chuanxiu, X.; Yuwei, L.; Weihua, X.	Journal Contribution	2015
Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety) Malaysian Journal Of Nutrition, 24 (2), p. 269-279 Chaipai, Sunitra; Kriangsinyot, Wantanee; Srichamnong, Warangkana	Journal Contribution	2018
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties International Food Research Journal (Malaysia), 28 (1), p. 73-82 Saenchai, C.; Sreethong, T.; Rerkasem, B.; Prom-u-thai, C.; Yamuangmorn, S.	Journal Contribution	2021
Effects of sonication condition on milk-soymilk yogurt properties International Food Research Journal (Malaysia), 26 (6), p. 1823-1834 Erfanian, Arezoo; Babak Rasti	Journal Contribution	2019
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake International Food Research Journal (Malaysia), 26 (1), p. 237-245 Erfanian, A.; Rasti B.	Journal Contribution	2019
Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine International Food Research Journal (Malaysia), 26 (6), p. 1741-1749 Stefanello, F. S.; Fruet, A. P. B.; De Souza, A. N. M.; Tonetto, C. J.; Trombetta, F.; Rosado Júnior, A. G.; Fonseca, P. A. F.; Nörnberg, J. L.	Journal Contribution	2019
Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice International Food Research Journal (Malaysia), 25 (3), p. 958-965 Acevedo, B. A.; Sgroppo, S. C.; Dellacassa, E.	Journal Contribution	2018
Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage International Food Research Journal (Malaysia), 22(4), p. 1474-1482 Sriket, P.; Sriket, C.; Nalinanon, S.	Journal Contribution	2015
Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis International Food Research Journal, 24 (2), p. 600-606 Reka, P.; Thahira Banu, A.; Seethalakshmi, M.	Journal Contribution	2017
Eleusine indica for food and medicine Journal of Agrobiotechnology (Malaysia), 12 (2), p. 68-87 Zainab Ngaini; Monica Suleiman; Salahaudin Maili; Zikry Hamizan Md Zakri; Ng, Shean Yeaw; Fatimah Salim	Journal Contribution	2021
Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment International Food Research Journal (Malaysia), 25 (4), p. 1606-1615 M. Y. Rafii; M. M. Hanafi; S. S. Kankara; M. A. Hussaini; S. Rufai; S. O. Syed Rastan; H. Mohidin	Journal Contribution	2018
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 25 (1), p. 83-91 Duque, S. M. M.; Castro, I. J. L.; Flores, D. M.	Journal Contribution	2018
Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids’ profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp) International Food Research Journal (Malaysia), 26 (1), p. 175-185 Stathopoulou, E.; Sinanoglou, V. J.; Jacobsen, C.; Komaitis, M.; Soultani, G.; Sloth, J. J.; Rasmussen, R. R.	Journal Contribution	2019
Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus sabdariffa L. seed powder (without shell) International Food Research Journal (Malaysia), 25 (3), p. 1281-1287 Nguyen, N. T. T.; Le, H. A. V.; Pham, D. A.; Tran, T. N. Y.	Journal Contribution	2018
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel International Food Research Journal (Malaysia), 26 (4), p. 1371-1377 Oduntan, A. O.; Kenneth-Obosi, O.; Igwe, H. C.; Afolayan, S. O.; Olabode, I. A.; Oduntan, O. O.; Egbekunle, K.; Awe, O. F. E.; Babalola, S. O.; Fajinmi, O. B.	Journal Contribution	2019
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf International Food Research Journal (Malaysia), 29 (1), p. 200-209 Dsilva, F.; Prashith Kekuda, T. R.; Ravikumar Patil, H. S.; Raghavendra, H. L.; Upashe, S. P.; Shivanandappa, K. C.	Journal Contribution	2022
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey International Food Research Journal (Malaysia), 21(1), p. 303-308 Mahapatra, A. K.; Kalidass, C.	Journal Contribution	2014

Showing results 74 to 93 of 253

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