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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 78 to 97 of 253
Title | Type | Issue Date | Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety) Malaysian Journal Of Nutrition, 24 (2), p. 269-279 | Journal Contribution | 2018 |
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties International Food Research Journal (Malaysia), 28 (1), p. 73-82 | Journal Contribution | 2021 |
Effects of sonication condition on milk-soymilk yogurt properties International Food Research Journal (Malaysia), 26 (6), p. 1823-1834 | Journal Contribution | 2019 |
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake International Food Research Journal (Malaysia), 26 (1), p. 237-245 | Journal Contribution | 2019 |
Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine International Food Research Journal (Malaysia), 26 (6), p. 1741-1749 | Journal Contribution | 2019 |
Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice International Food Research Journal (Malaysia), 25 (3), p. 958-965 | Journal Contribution | 2018 |
Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage International Food Research Journal (Malaysia), 22(4), p. 1474-1482 | Journal Contribution | 2015 |
Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis International Food Research Journal, 24 (2), p. 600-606 | Journal Contribution | 2017 |
Eleusine indica for food and medicine Journal of Agrobiotechnology (Malaysia), 12 (2), p. 68-87 | Journal Contribution | 2021 |
Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment International Food Research Journal (Malaysia), 25 (4), p. 1606-1615 | Journal Contribution | 2018 |
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 25 (1), p. 83-91 | Journal Contribution | 2018 |
Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids’ profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp) International Food Research Journal (Malaysia), 26 (1), p. 175-185 | Journal Contribution | 2019 |
Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus sabdariffa L. seed powder (without shell) International Food Research Journal (Malaysia), 25 (3), p. 1281-1287 | Journal Contribution | 2018 |
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel International Food Research Journal (Malaysia), 26 (4), p. 1371-1377 Oduntan, A. O.; Kenneth-Obosi, O.; Igwe, H. C.; Afolayan, S. O.; Olabode, I. A.; Oduntan, O. O.; Egbekunle, K.; Awe, O. F. E.; Babalola, S. O.; Fajinmi, O. B. | Journal Contribution | 2019 |
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf International Food Research Journal (Malaysia), 29 (1), p. 200-209 | Journal Contribution | 2022 |
Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey International Food Research Journal (Malaysia), 21(1), p. 303-308 | Journal Contribution | 2014 |
Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches International Food Research Journal (Malaysia), 27 (2), p. 270-279 | Journal Contribution | 2020 |
Fatty acid composition of the bovine milk fat globules obtained by gravity separation International Food Research Journal (Malaysia), 24 (1), p. 148-152 | Journal Contribution | 2017 |
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 | Journal Contribution | 2017 |
Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia International Food Research Journal (Malaysia), 23 (2), p. 827-831 | Journal Contribution | 2016 |
Showing results 78 to 97 of 253
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