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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 81 to 100 of 153
| Title | Type | Issue Date | | Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 | Journal Contribution | 2014 |
| Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan (Nephelium lappaceum) varieties Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 220-224 | Proceedings Paper | 2008 |
| Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice International Food Research Journal (Malaysia), 22(3), p. 1212-1217 | Journal Contribution | 2015 |
| Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 | Book Section | 1989 |
| Folic acid and ascorbic acid content of concentrated and single strength orange juice ASEAN Food Journal (Malaysia), 4 (2), p. 77-78 | Journal Contribution | 1988 |
| Functional properties of Phaleria macrocarpa fruit flesh at different ripeness International Food Research Journal (Malaysia), 25 (3), p. 1273-1280 | Journal Contribution | 2018 |
| Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308 | Journal Contribution | 2013 |
| Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits International Food Research Journal (Malaysia), 23 (2), p. 934-938 | Journal Contribution | 2016 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
| Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree International Food Research Journal (Malaysia), 20 (2), p. 633-638 | Journal Contribution | 2013 |
| Impacts of land use and rainfall on the water quality of tributaries of Serin River, Sarawak Journal of Sustainability Science and Management, 9 (2), p. 31-42 | Journal Contribution | 2014 |
| Influence of Arbuscular Mycorrhizal Fungi inoculation on plant growth performance, physiological changes and yield quality of sweet basil grown in soilless culture media Journal of Tropical Plant Physiology, 5, p. 42-60 | Journal Contribution | 2013 |
| Influence of Ascorbic Acid addition on Betalain production Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 158-161 | Proceedings Paper | 2016 |
| Influence of phosphorus on phytoplankton diversity in a shallow eutrophic reservoir Asian Fisheries Science Journal (Malaysia), 22 (2), p. 505-510 | Journal Contribution | 2009 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages International Food Research Journal (Malaysia), 24 (5), p. 2033-2040 | Journal Contribution | 2017 |
| Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain International Food Research Journal (Malaysia), 19 (2), p. 759-763 | Journal Contribution | 2012 |
| Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin. Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 201-208 | Journal Contribution | 1993 |
| Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food Malaysian Journal Of Nutrition, 26 (1), p. 101-106 | Journal Contribution | 2020 |
| Metabolomic analysis of Carica papaya variety Eksotika and Sekaki Journal of Tropical Agriculture and Food Science (Malaysia), 43 (2), p. 103-117 | Journal Contribution | 2015 |
Showing results 81 to 100 of 153
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