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Malaysian Agriculture Repository >
Browsing by Subject ASH CONTENT
Showing results 81 to 100 of 214
| Title | Type | Issue Date | | Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour International Food Research Journal (Malaysia), 23 (5), p. 2300-2305 | Journal Contribution | 2016 |
| Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 | Journal Contribution | 2013 |
| Effects of animal manures and cutting height on the chemical composition of two Panicum maximum varieties (Local and Ntchisi) harvested at different stages of growth Pertanika Journals, 42 (1), p. 359-376 | Journal Contribution | 2019 |
| Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 | Journal Contribution | 2015 |
| Effects of chemical components on properties of oriented strand board from Leucaena leucocephala wood JJournal of Tropical Forest Science (Malaysia), 21(4), p. 353-360 | Journal Contribution | 2009 |
| The effects of drying method and temperature on the nutritional quality of watermelon rinds International Food Research Journal (Malaysia), 26 (3), p. 953-958 | Journal Contribution | 2019 |
| Effects of foaming agents and eggshell calcium carbonate (CaCO3) filler on natural Journal Of Rubber Research, 19 (2), p. 71-96 | Journal Contribution | 2016 |
| Effects of girdling on wood properties and drying characteristics of Acacia mangium Journal of Tropical Forest Science (Malaysia), 27 (4), p. 498-505 | Journal Contribution | 2015 |
| Effects of grinding methods on the characteristics of Pusa 1121 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 193-201 | Journal Contribution | 2012 |
| Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides) Journal of Oil Palm Research, 29 (3), p. 387-400 | Journal Contribution | 2017 |
| Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety) Malaysian Journal Of Nutrition, 24 (2), p. 269-279 | Journal Contribution | 2018 |
| Effects of slice thickness and blanching time on the proximate properties of dried ground yam International Food Research Journal, 24 (3), p. 1349-1352 | Journal Contribution | 2017 |
| Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch International Food Research Journal (Malaysia), 21(1), p. 247-254 | Journal Contribution | 2014 |
| Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars International Food Research Journal (Malaysia), 21(1), p. 195-202 | Journal Contribution | 2014 |
| Elaeis guineensis Jacq. (Leaves) Malaysian Herbal Mograph 2015, p. 153-163 | Book Section | 2015 |
| Elephantopus scaber L. (Herbs) Malaysian Herbal Mograph 2015, p. 164-170 | Book Section | 2015 |
| Estimating calorific values of lignocellulosic biomass from volatile and fixed solids International Journal of biomass & renewables, 2 (1), p. 1-6 | Journal Contribution | 2013 |
| Estimating furnace combustion temperatures and heat losses in boiler flues PORIM Bulletin (Malaysia) (16), p. 10-20 | Journal Contribution | 1988 |
| Eugenia caryophyllata Thunb. (Flower) Malaysian Herbal Mograph 2015, p. 170-174 | Book Section | 2015 |
| Evaluating the potential of Tridax procumbens and Asystasia gangetica as ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 157-165 | Journal Contribution | 2021 |
Showing results 81 to 100 of 214
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