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Malaysian Agriculture Repository >
Browsing by Subject OXIDATION
Showing results 81 to 100 of 136
| Title | Type | Issue Date | | Inventory and collection of wild polyporaceae fungi from peat forest in Tanjung Puting National Park-Central Kalimantan and its lignin degrading ability Tropical peat swamps : safe-guarding a global natural resource: proceedings of the International Conference and Workshop on Tropical Peat Swamps: Penang (Malaysia), 27-29 Jul, 1999, p. 51-58 | Proceedings Paper | 2004 |
| Kinetics of the oxidation Diclofenac sodium by potassium permanganate Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Penang (Malaysia), 2-4 Jun, 2010, p. 611-615. | Proceedings Paper | 2010 |
| Laboratory studies on the release of cations and anions in acid sulfate soils from Pulau Lumut, Selangor Pertanika (Malaysia), 14 (3), p. 257-264 | Journal Contribution | 1991 |
| Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions International Food Research Journal (Malaysia), 20(5), p. 2091-2102 | Journal Contribution | 2013 |
| Methane inhibition from a slurry storage by addition of chemical and natural additives Journal of Tropical Agriculture and Food Science, 46 (1), p. 1-16 | Journal Contribution | 2018 |
| Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions International Food Research Journal (Malaysia), 24 (4), p. 1636-1643 | Journal Contribution | 2017 |
| Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity International Food Research Journal (Malaysia), 24 (6), p. 2526-2533 | Journal Contribution | 2017 |
| Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression International Food Research Journal (Malaysia), 23 (1), p. 30-33 | Journal Contribution | 2016 |
| Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates International Food Research Journal (Malaysia), 25 (6), p. 2614-2619 | Journal Contribution | 2018 |
| Nitrogen removal from latex concentrate effluent using the anoxic/oxidation ditch process: a laboratory study Journal of Natural Rubber Research, 5 (3), p. 211-223 | Journal Contribution | 1990 |
| An overview on some of important sources of natural antioxidants International Food Research Journal (Malaysia), 23 (3), p. 928-933 | Journal Contribution | 2016 |
| Oxidative changes in repeatedly heated vegetable oils Journal of Oil Palm Research (Malaysia), 30 (4), p. 635-641 | Journal Contribution | 2018 |
| Oxidative stability study of virgin coconut oil during deep frying Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 35-44 | Journal Contribution | 2012 |
| Oxyluminescence: a technique for the study of thermo-oxidative destruction of polyisoprene Journal of Natural Rubber Research, 9 (3), p. 131-142 | Journal Contribution | 1994 |
| Penghidroksilan ke atas getah asli cecair melalui kaedah penghidroboranan dan pengoksidaan Issues and research in science: advanced materials and energy, p. 71-78 | Book Section | 2003 |
| Performance of a closed recirculating system with foam separation, nitrification and denitrification units for intensive culture of kuruma shrimp, Marsupenaeus japonicus: a bench scale study Asian Fisheries Science (Malaysia), 23 (Special), p. 483-496 | Journal Contribution | 2010 |
| Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 | Journal Contribution | 2017 |
| Photovoltaic cell electro-fenton oxidation process for treatment of organic content in methyl orange wastewater Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 53-63 | Journal Contribution | 2021 |
| Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 | Journal Contribution | 2018 |
| Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 | Journal Contribution | 2014 |
Showing results 81 to 100 of 136
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