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Malaysian Agriculture Repository >
Browsing by Subject NUTRITION
Showing results 88 to 107 of 155
Title | Type | Issue Date | Minor constituents of palm oil - nutritional considerations Palm Oil Developments (Malaysia) (9), p. 1-7 | Journal Contribution | 1988 |
Moderating effect of self-efficacy on the relationship between consumer attitude and willingness to consume healthy food Journal of Sustainability Science and Management Special Issue (4), p. 33-50 | Journal Contribution | 2018 |
N and P Nutrition of Gmelina arborea Roxb. seedlings on latosolic soil. 1: Effects of N and P Fertilizers and their combinations on growth and physical properties of Gmelina arborea Pertanika (Malaysia), 15 (3), p. 199-205 | Journal Contribution | 1992 |
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 | Journal Contribution | 2017 |
Nutrigenomics and its application in palm oil nutrition and health research Journal of Oil Palm Research, 28 (4), p. 393-403 | Journal Contribution | 2016 |
Nutrition governance, good governance for nutrition and nutritional status of children under five years of age in Laguna, Philippines Malaysian Journal of Nutrition, 24 (3), p. 301-313 | Journal Contribution | 2018 |
Nutrition knowledge, attitude and practices (NKAP) and health-related quality of life (HRQOL) status among overweight and obese children: an analysis of baseline data from the interactive multimedia-based nutrition education package (IMNEP) study Malaysian Journal of Nutrition, 23 (1), p. 17-29 | Journal Contribution | 2017 |
Nutrition research in the eighties: Institute for Medical Research (IMR) Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 33-39 | Proceedings Paper | 1986 |
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours International Food Research Journal (Malaysia), 25 (5), p. 2042-2050 | Journal Contribution | 2018 |
Nutritional and Biological properties of Vicia faba L. : A perspective review International Food Research Journal (Malaysia), 25 (4), p. 1332-1340 | Journal Contribution | 2018 |
Nutritional assessment in tasting menu from molecular gastronomy restaurant International Food Research Journal (Malaysia), 19 (2), p. 787-789 | Journal Contribution | 2012 |
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam International Food Research Journal (Malaysia), 19 (2), p. 611-615 | Journal Contribution | 2012 |
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 | Journal Contribution | 2022 |
Nutritional knowledge, attitude and practices of women living with HIV/AIDS in Lagos southwest, Nigeria Malaysian Journal of Nutrition, 22 (1), p. 1-15 | Journal Contribution | 2016 |
Nutritional needs and palm oil consumption potential [in India] Proceedings of the International Seminar on Market Development for Palm Oil Products,: Kuala Lumpur (Malaysia),, 23-27 Jan 1984, p. 222-224 | Proceedings Paper | 1984 |
Nutritional perspectives of early Muslims’ eating habits International Food Research Journal (Malaysia), 24 (suppl.), p. S305-S312 | Journal Contribution | 2017 |
Nutritional quality of meals, food intake, physical activity and length of stay predict nutritional status of institutionalised elderly Filipinos Malaysian Journal of Nutrition, 23 (3), p. 319-327 | Journal Contribution | 2017 |
Nutritional status and quality of life of oncology patients prior to pelvic radiotherapy Malaysian Journal of Nutrition, 23 (3), p. 361-373 | Journal Contribution | 2017 |
Nutritional status of children living in an orphanage in Dhaka city, Bangladesh Malaysian Journal of Nutrition, 23 (2), p. 291-298 | Journal Contribution | 2017 |
Nutritional, physical and cognitive status among pre-frail and frail Malaysian older adults Malaysian Journal of Nutrition, 22 (3), p. 351-361 | Journal Contribution | 2016 |
Showing results 88 to 107 of 155
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