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Malaysian Agriculture Repository >
Browsing by Subject OXIDATION
Showing results 90 to 109 of 136
Title | Type | Issue Date | Nitrogen removal from latex concentrate effluent using the anoxic/oxidation ditch process: a laboratory study Journal of Natural Rubber Research, 5 (3), p. 211-223 | Journal Contribution | 1990 |
An overview on some of important sources of natural antioxidants International Food Research Journal (Malaysia), 23 (3), p. 928-933 | Journal Contribution | 2016 |
Oxidative changes in repeatedly heated vegetable oils Journal of Oil Palm Research (Malaysia), 30 (4), p. 635-641 | Journal Contribution | 2018 |
Oxidative stability study of virgin coconut oil during deep frying Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 35-44 | Journal Contribution | 2012 |
Oxyluminescence: a technique for the study of thermo-oxidative destruction of polyisoprene Journal of Natural Rubber Research, 9 (3), p. 131-142 | Journal Contribution | 1994 |
Penghidroksilan ke atas getah asli cecair melalui kaedah penghidroboranan dan pengoksidaan Issues and research in science: advanced materials and energy, p. 71-78 | Book Section | 2003 |
Performance of a closed recirculating system with foam separation, nitrification and denitrification units for intensive culture of kuruma shrimp, Marsupenaeus japonicus: a bench scale study Asian Fisheries Science (Malaysia), 23 (Special), p. 483-496 | Journal Contribution | 2010 |
Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 | Journal Contribution | 2017 |
Photovoltaic cell electro-fenton oxidation process for treatment of organic content in methyl orange wastewater Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 53-63 | Journal Contribution | 2021 |
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 | Journal Contribution | 2018 |
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 | Journal Contribution | 2014 |
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 | Journal Contribution | 2015 |
Physio-chemical characteristics Acid sulfate soils in Malaysia, p. 19-55 | Book Section | 2006 |
Plasma antioxidant vitamins are not related to body mass index but socio-demographic factors among apparently healthy Nigerians resident in Abakaliki, Ebonyi State Malaysian Journal of Nutrition, 22 (3), p. 335-344 | Journal Contribution | 2016 |
Polyene oxidation. Part II. Mono-alcohols from the squalene-singlet oxygen reaction Journal of Natural Rubber Research, 3 (2), p. 81-89 | Journal Contribution | 1988 |
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 | Journal Contribution | 2015 |
Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 | Journal Contribution | 2014 |
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 | Journal Contribution | 2017 |
PRI ageing and some related properties of constant viscosity natural rubbers Journal of Rubber Research, 5 (4), p. 199-208 | Journal Contribution | 2002 |
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 | Journal Contribution | 2017 |
Showing results 90 to 109 of 136
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