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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 10 to 29 of 153
| Title | Type | Issue Date | | Antioxidative activities in coconut cultivar against the infestation of Red Palm Weevil (Rhynchophorus ferrugineus Olivier) Journal of Tropical Agricultural Science, 41 (1), p. 349-364 | Journal Contribution | 2018 |
| Antioxidative constituents of selected Malaysian `ulam` Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 232-242 | Proceedings Paper | 2009 |
| Antioxidative defense mechanism of coconut stem (Cocos nucifera) against the invasive coconut pest, red palm weevil (Rhynchophorus ferrugineus olivier) Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 206-210 | Proceedings Paper | 2016 |
| Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 | Journal Contribution | 2017 |
| Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation International Food Research Journal (Malaysia), 26 (6), p. 1699-1706 | Journal Contribution | 2019 |
| Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents International Food Research Journal (Malaysia), 22 (1), p. 208-212 | Journal Contribution | 2015 |
| Automatic monitoring method of apple browning for determining optimal inhibitor mixtures International Food Research Journal (Malaysia), 23 (3), p. 1100-1106 | Journal Contribution | 2016 |
| Bamboo (Gigantochloa albociliata) shoot: from smelly pickle to new fresh cut form Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 116-118 | Proceedings Paper | 2016 |
| Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity International Food Research Journal (Malaysia), 19 (2), p. 603-606 | Journal Contribution | 2012 |
| Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 | Journal Contribution | 2022 |
| Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 | Journal Contribution | 2017 |
| Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola l.) at different stages of maturity Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 387-396 | Proceedings Paper | 1996 |
| Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 | Journal Contribution | 2015 |
| Chemical composition of white and green spears of Asparagus (Asparagus officinalis L.) ASEAN Food Journal (Malaysia), 3 (2), p. 77-78 | Journal Contribution | 1987 |
| Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 | Journal Contribution | 2014 |
| Comparison of antioxidant contents of Thai honeys to manuka honey Malaysian Journal of Nutrition, 22 (3), p. 413-420 | Journal Contribution | 2016 |
| Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation International Food Research Journal (Malaysia), 22 (1), p. 283-288 | Journal Contribution | 2015 |
| Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
| Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 | Journal Contribution | 2017 |
| Composition of muskmelon (Cucumis melo L.) grown hydroponically at Universiti Pertanian Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 35-38 | Book Section | 1989 |
Showing results 10 to 29 of 153
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