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Malaysian Agriculture Repository >
Browsing by Subject NUTRITIONAL STATUS
Showing results 10 to 29 of 97
Title | Type | Issue Date | Breakfast eating habits and nutritional status of primary school children in Orumba South local government area of Anambra State, Nigeria Malaysian Journal of Nutrition, 21 (3), p. 299-307 | Journal Contribution | 2015 |
Burger quality by NIRS [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 225-226 | Proceedings Paper | 1995 |
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques Food Research (Malaysia), 6 (1), p. 61-68 | Journal Contribution | 2022 |
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
Chemical and biological investigation of apiculture products from stingless bees Heterotrigona itama Journal of Agrobiotechnology (Malaysia), 11 (1), p. 7-19 | Journal Contribution | 2020 |
Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia Malaysian Journal Of Nutrition, 24 (1), p. 89-101 | Journal Contribution | 2018 |
Comparison of maternal nutrition literacy, dietary diversity, and food security among households with and without double burden of malnutrition in Surabaya, Indonesia Malaysian Journal of Nutrition, 24 (3), p. 359-370 | Journal Contribution | 2018 |
Correlations between anthropometric measurements, biochemical indicators, dietary intake and Dialysis Malnutrition Score among haemodialysis patients in Sibu, Sarawak Malaysian Journal Of Nutrition, 24 (2), p. 227-239 | Journal Contribution | 2018 |
A cross-sectional study on nutritional status and dietary patterns of children with autism Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 401-410 | Journal Contribution | 2020 |
Determination of calf circumference cut-off values for Malaysian elderly and its predictive value in assessing risk of malnutrition Malaysian Journal of Nutrition, 22 (3), p. 375-387 | Journal Contribution | 2016 |
Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 141-155 | Journal Contribution | 2020 |
Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 209-219 | Journal Contribution | 2021 |
Dietary diversity, vitamin D intake and childhood stunting: a case-control study in Bantul, Indonesia Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 273-287 | Journal Contribution | 2020 |
Does nutrition really matter for the productivity of smallholder farmers? Pertanika Journal of Social Science and Humanities (Malaysia), 29 (2), p. 1125-1150 | Journal Contribution | 2021 |
Does palm mid fraction affect adult satiety? Journal of Oil Palm Research (Malaysia), 33 (4), p. 713-723 | Journal Contribution | 2021 |
Edible bird’s nest (EBN) is a potential natural product against influenza virus infection Jurnal Veterinar Malaysia (Malaysia), 29 (2), p. 14-19 | Journal Contribution | 2017 |
Effect of fermentation time on some nutritive properties of red dragon fruit (Hylocereus polyrhizus) Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 439-442 | Proceedings Paper | 2010 |
Effect of freeze-drying on camel’s milk nutritional properties International Food Research Journal (Malaysia), 22(4), p. 1438-1445 | Journal Contribution | 2015 |
Effect of high-intensity interval training and pre-meal water consumption on lipid profile in overweight and obese students Malaysian Journal of Nutrition, 27 (1), p. 159-168 | Journal Contribution | 2021 |
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis) International Food Research Journal (Malaysia), 28 (4), p. 752-762 | Journal Contribution | 2021 |
Showing results 10 to 29 of 97
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