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Malaysian Agriculture Repository >
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Showing results 95 to 114 of 214
Title | Type | Issue Date | Elaeis guineensis Jacq. (Leaves) Malaysian Herbal Mograph 2015, p. 153-163 | Book Section | 2015 |
Elephantopus scaber L. (Herbs) Malaysian Herbal Mograph 2015, p. 164-170 | Book Section | 2015 |
Estimating calorific values of lignocellulosic biomass from volatile and fixed solids International Journal of biomass & renewables, 2 (1), p. 1-6 | Journal Contribution | 2013 |
Estimating furnace combustion temperatures and heat losses in boiler flues PORIM Bulletin (Malaysia) (16), p. 10-20 | Journal Contribution | 1988 |
Eugenia caryophyllata Thunb. (Flower) Malaysian Herbal Mograph 2015, p. 170-174 | Book Section | 2015 |
Evaluating the potential of Tridax procumbens and Asystasia gangetica as ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 157-165 | Journal Contribution | 2021 |
Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs International Food Research Journal (Malaysia), 25 (1), p. 246-253 | Journal Contribution | 2018 |
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel International Food Research Journal (Malaysia), 26 (4), p. 1371-1377 Oduntan, A. O.; Kenneth-Obosi, O.; Igwe, H. C.; Afolayan, S. O.; Olabode, I. A.; Oduntan, O. O.; Egbekunle, K.; Awe, O. F. E.; Babalola, S. O.; Fajinmi, O. B. | Journal Contribution | 2019 |
Evaluation of the stability of the physico-chemical properties and sensory qualities of Farfalle pasta from the region of Guelma, Algeria Malaysian Journal of Nutrition, 22 (3), p. 443-453 | Journal Contribution | 2016 |
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl International Food Research Journal, 25 (6), p. 2524-2530 | Journal Contribution | 2018 |
Evaluation of wood chemical constituents of Hevea brasiliensis and Cupressus decomposed by Gloeophyllum striatum using CP/MAS 13C NMR and HPLC techniques Journal of Tropical Forest Science (Malaysia), 22(2), p. 184-196 | Journal Contribution | 2010 |
Experimental investigation of different characteristics of biodiesel derived from waste cooking and pure sunflower oil Journal of Sustainability Science and Management, 13 (1), p. 11-25 | Journal Contribution | 2018 |
Extending the shelf life of tahu, Indonesian soybean curd Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363 | Proceedings Paper | 1982 |
Extraction and characterisation of pectin from two apple juice concentrate processing plants International Food Research Journal, 24 (2), p. 594-599 | Journal Contribution | 2017 |
Fibraurea tinctoria Lour. (Stem) Malaysian Herbal Mograph 2015, p. 188-192 | Book Section | 2015 |
Ficus deltoidea Jack var. angustifolia (Miq.) Corner (Leaves) Malaysian Herbal Mograph 2015, p. 193-197 | Book Section | 2015 |
Ficus deltoidea Jack var. trengganuensis Corner (Leaves) Malaysian Herbal Mograph 2015, p. 206-211 | Book Section | 2015 |
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk International Food Research Journal, 25 (6), p. 2261-2267 | Journal Contribution | 2018 |
Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Journal Contribution | 2017 |
Showing results 95 to 114 of 214
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