Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23904]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject OXIDATION

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 95 to 114 of 136

< previous next >

Title	Type	Issue Date
Penghidroksilan ke atas getah asli cecair melalui kaedah penghidroboranan dan pengoksidaan Issues and research in science: advanced materials and energy, p. 71-78 Ahmat N.; Abdullah I.; Ku Bulat K. H.	Book Section	2003
Performance of a closed recirculating system with foam separation, nitrification and denitrification units for intensive culture of kuruma shrimp, Marsupenaeus japonicus: a bench scale study Asian Fisheries Science (Malaysia), 23 (Special), p. 483-496 Mekata, Thoru; Takeshima, Tsuyoshi; Sakai, Masahiro; Itami, Toshiaki; Suzuki, Yoshihiro; Maruyama, Toshiroh; Kono, Tomoya	Journal Contribution	2010
Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 Andarwulan, N.; Ayu, D. F.; Hariyadi, P.; Purnomo, E. H.	Journal Contribution	2017
Photovoltaic cell electro-fenton oxidation process for treatment of organic content in methyl orange wastewater Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 53-63 Isra’A Sadi Samaka; Ahmed Samir Naje; Haider M. Zwain; Mohammed A. Ajeel	Journal Contribution	2021
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 KarmvIr, G.; Ritika, B. Y.; Baljeet, S.Y.; Roshanlal, Y.	Journal Contribution	2018
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 Aliakbarlu, J.; Khalili, S.; Mohammadi, Sh.; Naghili, H.	Journal Contribution	2014
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 Roiaini M.; Ardiannie T.; Norhayati H.	Journal Contribution	2015
Physio-chemical characteristics Acid sulfate soils in Malaysia, p. 19-55 Shamshuddin Jusop	Book Section	2006
Plasma antioxidant vitamins are not related to body mass index but socio-demographic factors among apparently healthy Nigerians resident in Abakaliki, Ebonyi State Malaysian Journal of Nutrition, 22 (3), p. 335-344 Uro-Chukwu, H.; Famurewa, A. C.; Ejikeme, B. N.; Ugwuja, E. I.; Obuna, A. J.	Journal Contribution	2016
Polyene oxidation. Part II. Mono-alcohols from the squalene-singlet oxygen reaction Journal of Natural Rubber Research, 3 (2), p. 81-89 Sam, T. W.; Eyu, T. G.	Journal Contribution	1988
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 Abuajah, C. I.; Ogbonna, A. C.; Hart, E. B.	Journal Contribution	2015
Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 Rugayah Abdul Fatah; Astimar Abdul Aziz; Norzita N.	Journal Contribution	2014
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 Utami, R.; Kawiji; Khasanah, L. U.; Nasution, M. I. A.	Journal Contribution	2017
PRI ageing and some related properties of constant viscosity natural rubbers Journal of Rubber Research, 5 (4), p. 199-208 Eng, A. H.; Chang, C. F.; Kawahara, S.	Journal Contribution	2002
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 E., Julianti; Zakwan; Z., Lubis	Journal Contribution	2017
Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India International Food Research Journal (Malaysia), 25 (1), p. 293-302 Immaculate, J.; Jamila, P.	Journal Contribution	2018
Quality of mooncakes as affected by oxigen absober and type of vegetable oil Asean Food Journal (Malaysia), 11 (3), p. 122-124 Thed, Swee Tee; Foo, Chi Ching	Journal Contribution	1996
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 Azmil Haizam Ahmad Tarmizi; Karimah Ahmad; Miskandar Mat Sahri; Choo, Yuen May	Journal Contribution	2016
Retrofit application of Mitsubishi low NOx system RECEE 2000 Regional Conference on Energy and Environment proceedings: the Emerging Energy Technologies: Selangor (Malaysia), 15-16 February 2000, p. A3-1 - A3-14 Sato, Susumu; Kobayashi, Yoshinori; Hokano, Masahiko; Hashimoto, Takao; Ichinose, Toshimitsu	Proceedings Paper	2000
A review on the oxidation of granular fertilisers containing elemental sulphur with or without ammonium sulphate in soils Malaysian Journal Of Soil Science, 21, p. 1-11 Guertal, B.; Chien, S. H.; Gearhart, M. M.	Journal Contribution	2017

Showing results 95 to 114 of 136

< previous next >