Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23896]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Physical properties

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 97 to 116 of 399

< previous next >

Title	Type	Issue Date
Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 Sumonsiri, N.; Imjaijit, S.; Padboke, T.	Journal Contribution	2020
Effect of harvesting time on fruit quality of salacca "Bali" ("Gondok") cv. during ambient temperature storage Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 403-410 Wijadi, Djoko; Suhardjo	Proceedings Paper	1996
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread International Food Research Journal (Malaysia), 21 (5), p. 1869-1875 Adeboye, A. S.; Babajide, J. M; Shittu, T. A	Journal Contribution	2014
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies International Food Research Journal (Malaysia), 26 (3), p. 959-967 Uzodinma, E. O.; Onwurafor, E. U.; Chikwendu, J. N.; Nwankwor, O. F.	Journal Contribution	2019
Effect of injection timing on performance and emission characteristics of palm biodiesel and diesel blends Journal of Oil Palm Research (Malaysia), 30 (4), p. 674-681 Appavu, Prabhu; Jayaprabakar, J.; Beemkumar, N.; Devarajan, Yuvarajan	Journal Contribution	2018
Effect of leaching on the physical characteristics of cast NR latex film. Journal of Rubber Research, 5 (2), p. 84-93	Journal Contribution	2002
Effect of liming and fertilizer application on mineralization of nitrogen in hemic and sapric of tropical peat material Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 779-790 Ameera Abdul Reeza	Journal Contribution	2019
Effect of mash quantity and roasting duration on some physical and pasting properties of gari International Food Research Journal (Malaysia), 21(1), p. 77-82 Rahman Akinoso; Olatunde, S. J.	Journal Contribution	2014
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers International Food Research Journal (Malaysia), 19 (2), p. 657-664 Mohd Zahid A.; Cheow, C. S.; Ruzaina I.; Noorakmar A. W.; Norizzah A. R.	Journal Contribution	2012
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe International Food Research Journal (Malaysia), 20 (1), p. 189-196 Phisut, N.; Rattanawedee, M.; Aekkasak, K.	Journal Contribution	2013
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 Ng, Y. V.; Tengku Alina T. I.; Wan Rosli W. I.	Journal Contribution	2020
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits International Food Research Journal (Malaysia), 28 (1), p. 138-147 Mabogo, F. A.; Mashau, M. E.; Ramashia, S. E.	Journal Contribution	2021
Effect of process aids on surface friction of raw rubber Journal of Natural Rubber Research, 5 (1), p. 41-51 Ong, E. L.; Roberts, A. D.	Journal Contribution	1990
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying International Food Research Journal (Malaysia), 21(1), p. 269-276 Samira, S.; Thuan-Chew Tan, T. C.; Azhar, M. E.	Journal Contribution	2014
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 Nor Haizum Mat Rashid; Rabi'ah Fathullah; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohammad	Journal Contribution	2020
Effect of soaking and autoclaving treatments on structure, properties and resistant starch (RS3) content of edible tapioca pearls International Food Research Journal (Malaysia), 25 (1), p. 1-8 Kasote, D. M.; Oak, M. D.; Nilegaonkar, S. S.; Agte, V. V.	Journal Contribution	2018
Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films International Food Research Journal (Malaysia), 24 (4), p. 1753-1762 Nur Fateha Bakry; Mohd Ikmar Nizam Mohamad Isa; Norizah Mhd. Sarbon	Journal Contribution	2014
Effect of spray drying conditions on physical characteristics of coconut sugar powder International Food Research Journal (Malaysia), 23 (3), p. 1315-1319 A-sun, K.; Thumthanaruk, B.; Lekhavat, S.; Jumnongpon, R.	Journal Contribution	2016
Effect of storage and packaging conditions on physical properties and carotenoid content of mango tablets Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 139-152 Thorung, Pranil; Anuchita, Moongngarm; Greepol, Manwiwattanagul; William L., Kerr	Journal Contribution	2021

Showing results 97 to 116 of 399

< previous next >