DSpace

Malaysian Agriculture Repository >

Browsing by Subject Nutritional value

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 98 to 117 of 253
TitleTypeIssue Date
Feed resources for small ruminants in Libya: a review
Malaysian Journal of Animal Science (Malaysia), 18(1), p. 1-21
Journal Contribution2015
Fillet quality of Asian seabass lates calcarifer (Bloch, 1790) grown in monoculture and co-culture systems in freshwater earthen-ponds
Asian Fisheries Science Journal (Malaysia), 33 (1), p. 23-30
Journal Contribution2020
Fisheries and aquaculture as drivers of blue growth
Blue growth and blue economy in the context of development policies and priorities in Malaysia, p. 36-71
Book Section2019
Flaxseed – a nutritional punch
International Food Research Journal (Malaysia), 20 (2), p. 519-525
Journal Contribution2013
Food policy : towards consumer well being
Seminar on Food Security and Policy Issues in Malaysia, Serdang, Selangor (Malaysia), 28-29 Jul, 1986
Conference Material1986
Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition
International Food Research Journal (Malaysia), 22 (2), p. 546-555
Journal Contribution2015
Formulation of polyherbal carbonated beverage based on halalan thoyyiban principle
Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 513-526
Journal Contribution2022
Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity
International Food Research Journal (Malaysia), 28 (3), p. 517-526
Journal Contribution2021
From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect
International Food Research Journal, 26 (1), p. 105-116
Journal Contribution2019
Functional properties of protein isolate from fern fronds
International Food Research Journal (Malaysia), 21(5), p. 2085-2090
Journal Contribution2014
Gaya hidup sihat
Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 1-9
Book Section200
Germination process increases phytochemicals in corn
International Food Research Journal, 24 (2), p. 552-558
Journal Contribution2017
Green and sustainability criteria in Malaysia’s poultry production and management
Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 140-163
Journal Contribution2021
Growth and nutritional value of a tropical green alga, Ankistrodesmus convolutus Corda, in agro-industrial effluents
Pertanika Journal of Tropical Agricultural Science (Malaysia), 27 (2), p. 79-89
Journal Contribution2004
Growth performance and carcass merit of japanese quails (Coturnix japonica) fed with sorghum as an energy source substitute for maize in North Western Nigeria
Journal of Agrobiotechnology (Malaysia), 12 (1), p. 23-30
Journal Contribution2021
High value flour from Malaysian coloured rice
Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 171-175.
Book Section2011
Identification of dietary diversity associated with stunting in Indonesia
Malaysian Journal Of Nutrition, 26 (1), p. 85-92
Journal Contribution2020
Improved quality and storage of rice flour (MR 220) by rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59
Journal Contribution2009
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves
International Food Research Journal (Malaysia), 26 (1), p. 263-268
Journal Contribution2019
Improving nutritional values of Palm Kernel Cake (PKC) as poultry feeds: a review
Malaysian Journal Of Animal Science (Malaysia), 17 (1), p. 1-18
Journal Contribution2014
Showing results 98 to 117 of 253

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.