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Malaysian Agriculture Repository >
Browsing by Subject OXIDATION
Showing results 98 to 117 of 136
Title | Type | Issue Date | Photovoltaic cell electro-fenton oxidation process for treatment of organic content in methyl orange wastewater Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 53-63 | Journal Contribution | 2021 |
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 | Journal Contribution | 2018 |
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 | Journal Contribution | 2014 |
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 | Journal Contribution | 2015 |
Physio-chemical characteristics Acid sulfate soils in Malaysia, p. 19-55 | Book Section | 2006 |
Plasma antioxidant vitamins are not related to body mass index but socio-demographic factors among apparently healthy Nigerians resident in Abakaliki, Ebonyi State Malaysian Journal of Nutrition, 22 (3), p. 335-344 | Journal Contribution | 2016 |
Polyene oxidation. Part II. Mono-alcohols from the squalene-singlet oxygen reaction Journal of Natural Rubber Research, 3 (2), p. 81-89 | Journal Contribution | 1988 |
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 | Journal Contribution | 2015 |
Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 | Journal Contribution | 2014 |
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 | Journal Contribution | 2017 |
PRI ageing and some related properties of constant viscosity natural rubbers Journal of Rubber Research, 5 (4), p. 199-208 | Journal Contribution | 2002 |
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 | Journal Contribution | 2017 |
Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India International Food Research Journal (Malaysia), 25 (1), p. 293-302 | Journal Contribution | 2018 |
Quality of mooncakes as affected by oxigen absober and type of vegetable oil Asean Food Journal (Malaysia), 11 (3), p. 122-124 | Journal Contribution | 1996 |
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 | Journal Contribution | 2016 |
Retrofit application of Mitsubishi low NOx system RECEE 2000 Regional Conference on Energy and Environment proceedings: the Emerging Energy Technologies: Selangor (Malaysia), 15-16 February 2000, p. A3-1 - A3-14 | Proceedings Paper | 2000 |
A review on the oxidation of granular fertilisers containing elemental sulphur with or without ammonium sulphate in soils Malaysian Journal Of Soil Science, 21, p. 1-11 | Journal Contribution | 2017 |
Rhaphidophora decursiva leaves: phenolic content and antioxidant activity Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 61-66 | Journal Contribution | 2009 |
Role of fatty acids in autoxidation of deproteinised natural rubber Journal of Natural Rubber Research, 6 (2), p. 75-86 | Journal Contribution | 1991 |
Role of some non-rubber constituents on thermal oxidative ageing of natural rubber Journal of Natural Rubber Research (Malaysia), 5 (1), p. 1-8 | Journal Contribution | 1990 |
Showing results 98 to 117 of 136
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