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Browsing by Author Estiasih, T.

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TitleTypeIssue Date
Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum
International Food Research Journal, 24 (3), p. 1186-1191
Journal Contribution2017
Functional and pasting characteristics of modified water yam flour (Diocorea alata)
International Food Research Journal (Malaysia), 24 (5), p. 1880-1888
Journal Contribution2017
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate
International Food Research Journal (Malaysia), 20(5), p. 2279-2285
Journal Contribution2013
In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent
International Food Research Journal (Malaysia), 25 (1), p. 453-457
Journal Contribution2018
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung”
International Food Research Journal (Malaysia), 25 (2), p. 487-498
Journal Contribution2018
Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches
International Food Research Journal (Malaysia), 21 (6), p. 2161-2167
Journal Contribution2014
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Food Research (Malaysia), 6 (1), p. 168-177
Journal Contribution2022
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
Food Research (Malaysia), 5 (3), p. 129-143
Journal Contribution2021
Showing results 1 to 8 of 8

 

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