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Showing results 1 to 20 of 253
TitleTypeIssue Date
Analysis of the water-soluble vitamins B₂ and B₆ of crops in the Amaranthaceae family by HPLC-FLD
International Food Research Journal (Malaysia), 28 (3), p. 503-507
Journal Contribution2021
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates
International Food Research Journal (Malaysia), 28 (4), p. 827-838
Journal Contribution2021
Antioxidant and antimicrobial properties of Indo-Malayan stingless bee (Heterotrigona itama) honey from different seasons and distribution of flowers
Food Research (Malaysia), 5 (2), p. 498-507
Journal Contribution2021
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides
International Food Research Journal (Malaysia), 27 (2), p. 261-269
Journal Contribution2020
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates
International Food Research Journal (Malaysia), 27 (2), p. 224-233
Journal Contribution2020
Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran
International Food Research Journal, 26 (3), p. 791-799
Journal Contribution2019
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption
International Food Research Journal (Malaysia), 26 (6), p. 1789-1794
Journal Contribution2019
Application of modified sorghum flour for improving bread properties and nutritional values
International Food Research Journal (Malaysia), 25 (1), p. 166-173
Journal Contribution2018
The application of Stevia as sugar substitute in carbonated drinks using response surface methodology
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34
Journal Contribution2012
Applications of composite flour in development of food products
International Food Research Journal (Malaysia), 21(6), p. 2061-2074
Journal Contribution2014
Aquafeed twin screw extrusion processing
Asian aquafeeds: current developments in the aquaculture feed industry, p. 76-104
Book Section2006
Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation
International Food Research Journal (Malaysia), 26 (6), p. 1699-1706
Journal Contribution2019
Assessment of fish and shellfish consumption of coastal barangays along the Marilao-Meycauayan-Obando River System (MMORS), Philippines
Malaysian Journal of Nutrition, 23 (2), p. 263-277
Journal Contribution2017
The biology, potential, medical and commercial values and domestication of Long -Tailed porcupine (Trischys fasciculata)
The biology, potential, medical and commercial values and domestication of Long -Tailed porcupine (Trischys fasciculata), p. 34-35
Proceedings Paper2002
Biosensor for detection of malachite green-anti fungal agent used in aquaculture industry
The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 103-106
Proceedings Paper2011
Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance
International Food Research Journal (Malaysia), 23 (5), p. 2214-2222
Journal Contribution2016
Breakfast eating habits and nutritional status of primary school children in Orumba South local government area of Anambra State, Nigeria
Malaysian Journal of Nutrition, 21 (3), p. 299-307
Journal Contribution2015
Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed
Journal of Oil Palm Research (Malaysia), 32 (4), p. 639-646
Journal Contribution2020
Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution
International Food Research Journal (Malaysia), 21 (4), p. 1583-1588
Journal Contribution2014
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh
International Food Research Journal (Malaysia), 25 (4), p. 1528-1533
Journal Contribution2018
Showing results 1 to 20 of 253

 

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