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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 14 to 33 of 253
| Title | Type | Issue Date | | The biology, potential, medical and commercial values and domestication of Long -Tailed porcupine (Trischys fasciculata) The biology, potential, medical and commercial values and domestication of Long -Tailed porcupine (Trischys fasciculata), p. 34-35 | Proceedings Paper | 2002 |
| Biosensor for detection of malachite green-anti fungal agent used in aquaculture industry The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 103-106 | Proceedings Paper | 2011 |
| Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance International Food Research Journal (Malaysia), 23 (5), p. 2214-2222 | Journal Contribution | 2016 |
| Breakfast eating habits and nutritional status of primary school children in Orumba South local government area of Anambra State, Nigeria Malaysian Journal of Nutrition, 21 (3), p. 299-307 | Journal Contribution | 2015 |
| Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed Journal of Oil Palm Research (Malaysia), 32 (4), p. 639-646 | Journal Contribution | 2020 |
| Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution International Food Research Journal (Malaysia), 21 (4), p. 1583-1588 | Journal Contribution | 2014 |
| Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 | Journal Contribution | 2018 |
| Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
| Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.) International Food Research Journal (Malaysia), 28 (1), p. 91-101 | Journal Contribution | 2021 |
| Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 | Journal Contribution | 2015 |
| Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 | Journal Contribution | 2017 |
| Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage International Food Research Journal (Malaysia), 21 (6), p. 2421-2430 | Journal Contribution | 2014 |
| Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 | Journal Contribution | 2019 |
| Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives International Food Research Journal (Malaysia), 29 (4), p. 786-795 | Journal Contribution | 2022 |
| Comparison of dietary intake, energy adequacy and anthropometric parameters between Indian junior male and female hockey players Malaysian Journal Of Nutrition, 24 (2), p. 241-250 | Journal Contribution | 2018 |
| A comparison of lipid content and fatty acids profile of hybrid tilapia, Oreochromis niloticus cultured in freshwater and marine conditions Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 145-152 | Journal Contribution | 2013 |
| Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours International Food Research Journal (Malaysia), 29 (4), p. 909-917 | Journal Contribution | 2022 |
| Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia International Food Research Journal (Malaysia), 22(3), p. 1148-1155 | Journal Contribution | 2015 |
| Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties International Food Research Journal (Malaysia), 23 (5), p. 2041-2049 | Journal Contribution | 2016 |
| Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India International Food Research Journal, 24 (2), p. 679-684 | Journal Contribution | 2017 |
Showing results 14 to 33 of 253
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