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Showing results 7 to 26 of 42
TitleTypeIssue Date
Bioactive compounds delivery system
Bioactive compounds delivery system: Miri, Sarawak (Malaysia), 15-17 Aug, 2002, p. 29-30
Proceedings Paper2002
Bioactive peptides from fish by-products with anticarcinogenic potential
International Food Research Journal (Malaysia), 24 (5), p. 1840-1849
Journal Contribution2017
Buffalo milk as a candidate for the manufacture of infant food
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146
Proceedings Paper1982
Characterisation of crude and partially purified peptides with antimicrobial activity from the skin of Bornean frogs
Journal of Sustainability Science and Management, 13 (1), p. 147-157
Journal Contribution2018
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia
International Food Research Journal (Malaysia), 25 (1), p. 17-23
Journal Contribution2018
Cloning and expression of plantaricin E and F genes of Lactobacillus plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam)
International Food Research Journal (Malaysia), 23 (2), p. 762-769
Journal Contribution2016
Collagen peptide supplementation improves lean muscle mass in patients with rectal adenocarcinoma postoperatively - a case report
Malaysian Journal of Nutrition, 23 (3), p. 479-484
Journal Contribution2017
Determination of bioactive peptide (4.3 kda) as an aphrodisiac marker in six Malaysian plants
Journal Of Tropical Forest Science (Malaysia), 19 (1), p. 61-63
Journal Contribution2007
Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva
International Food Research Journal (Malaysia), 23 (1), p. 141-146
Journal Contribution2016
Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius)
International Food Research Journal (Malaysia), 24 (suppl.), p. S463-S467
Journal Contribution2017
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds
International Food Research Journal (Malaysia), 20(5), p. 2081-2090
Journal Contribution2013
Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate
International Food Research Journal (Malaysia), 26 (4), p. 1397-1404
Journal Contribution2019
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
International Food Research Journal (Malaysia), 23 (1), p. 152-160
Journal Contribution2016
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate
International Food Research Journal (Malaysia), 24 (4), p. 1500-1506
Journal Contribution2017
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions
International Food Research Journal (Malaysia), 19 (3), p. 1167-1173
Journal Contribution2012
Fractionation of anticholesterol bioactive compounds from bekasam (Indonesian fermented fish product)
Pertanika Journal of Tropical Agricultural Science, 40 (3), p. 399-406
Journal Contribution2017
Identification and characterisation of endo-1,4-β-glucanase family members in Hevea brasiliensis
Journal of Rubber Research (Malaysia), 18 (3), p. 148-158
Journal Contribution1999
Impact of supplemental peptides and energy source on microbial protein synthesis in the rumen of steers fed concentrate or roughage diets
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 38-39
Proceedings Paper2001
In vitro digestion of Red Deer (Cervus elaphus) and Cow (Bos taurus) milk
International Food Research Journal (Malaysia), 19 (4), p. 1367-1374
Journal Contribution2012
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
International Food Research Journal (Malaysia), 23 (5), p. 2029-2040
Journal Contribution2016
Showing results 7 to 26 of 42

 

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