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Malaysian Agriculture Repository >
Browsing by Subject ABSORPTION
Showing results 13 to 32 of 97
Title | Type | Issue Date | Calcium application to lettuces : effects on leaf nutrient concentrations and quality Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 88-91 | Proceedings Paper | 2000 |
Cassava derivatives in the preparation of unconventional gluten-free snacks International Food Research Journal (Malaysia), 26 (3), p. 801-809 | Journal Contribution | 2019 |
Catalytic scandium triflate mediated the synthesis of a novel C Glycoside, 2-Hydroxy-1-[3',4'-di-O-acetyl-S'-methyl-2-deoxy-β-D-arabino-hexopyranosyl]-Naphthalene Beyond medicinal plants : reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 75-80 | Proceedings Paper | 2008 |
Characterisation of pellets made from oil palm residues in Costa Rica Journal of Oil Palm Research, 28 (2), p. 198-210 | Journal Contribution | 2016 |
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit International Food Research Journal (Malaysia), 24 (5), p. 1934-1940 | Journal Contribution | 2017 |
Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption, texture, physical and chemical properties Food Research (Malaysia), 5 (3), p. 399-405 | Journal Contribution | 2021 |
Comparisons of particleboard produced from Acacia hybrid and a UK commercial particleboard furnish from recycled wood Journal of Tropical Forest Science (Malaysia), 22(3), p. 227-236 | Journal Contribution | 2010 |
Correlating the absorption and reflection spectrum of chlorophyll, carotenoid and anthocyanin pigments using green devices Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 7-11 | Proceedings Paper | 2013 |
Cytotoxic constituents from Boesenbergia rotunda (L.) Mansf. Kulturpfl Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 109-113 | Proceedings Paper | 2008 |
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities Journal of Oil Palm Research, 27 (2), p. 156-167 | Journal Contribution | 2015 |
Development of black chromium coating (bcc)for solar thermal energy application RECEE 2000 Regional Conference on Energy and Environment proceedings: the Emerging Energy Technologies: Selangor (Malaysia), 15, p. A10-1-A10-7 | Proceedings Paper | 2000 |
Development of carrageenan hydrogel as a sustained release matrix containing tocotrienol-rich palm-based vitamin E Journal of Oil Palm Research, 28 (4), p. 373-386 | Journal Contribution | 2016 |
Development of particleboard from tropical fast-growing species for acoustic panel Journal Of Tropical Forest Science (Malaysia), 24 (1), p. 64-69 | Journal Contribution | 2012 |
Development on properties of oil palm lamination using selected adhesives Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 142-152 | Proceedings Paper | 2008 |
Dimensional stability of wood wool cement board Advances and Challenges in Biocomposites: Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 323 | Proceedings Paper | 2006 |
Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside International Food Research Journal, 24 (1), p. 215-222 | Journal Contribution | 2017 |
Drying effect on the properties of traditionally processed sago starch International Food Research Journal (Malaysia), 26 (6), p. 1861-1869 | Journal Contribution | 2019 |
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 | Journal Contribution | 2019 |
Effect of fibre modification on mechanical properties of natural fibre reinforced composites Research on natural fibre : reinforced polymer composite, p. 157-182 | Book Section | 2009 |
Showing results 13 to 32 of 97
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