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Malaysian Agriculture Repository >
Browsing by Subject Acceptability
Showing results 7 to 26 of 46
| Title | Type | Issue Date | | Consumer acceptance and purchase intent of fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 6, p. 77-82 | Journal Contribution | 2011 |
| Consumer perceived value, satisfaction and loyalty on agriculture brand Economic and Technology Management Review (Malaysia), 5, p. 79-87 | Journal Contribution | 2010 |
| Consumer preference towards fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 5, p. 71-77 | Journal Contribution | 2010 |
| Consumer preferences and purchasing intention towards a new helthy snack product Economic and Technology Management Review (Malaysia), 9b, p. 123-132 | Journal Contribution | 2014 |
| Consumer purchasing intent of brown rice cookies developed by MARDI Economic and Technology Management Review (Malaysia), 7, p. 31-36 | Journal Contribution | 2012 |
| Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children International Food Research Journal (Malaysia), 23 (1), p. 237-242 | Journal Contribution | 2016 |
| Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots International Food Research Journal (Malaysia), 26 (4), p. 1285-1292 | Journal Contribution | 2019 |
| Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 | Journal Contribution | 2010 |
| Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 59-69 | Journal Contribution | 2007 |
| The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance International Food Research Journal (Malaysia), 26 (4), p. 1237-1248 | Journal Contribution | 2019 |
| The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 | Journal Contribution | 2019 |
| Effect of processing parameters on quality attributes of fried banana chips International Food Research Journal (Malaysia), 24 (4), p. 1407-1413 | Journal Contribution | 2017 |
| Evaluation of freeze-concentrated sugar-cane juice Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 121-129 | Journal Contribution | 2007 |
| Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof International Food Research Journal (Malaysia), 24 (6), p. 2278-2284 | Journal Contribution | 2017 |
| Factors influencing the level of acceptance of code of good nursery practice for oil palm nurseries (CoPN) amongst oil palm nursery operators Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 177-186 | Journal Contribution | 2022 |
| A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition (Malaysia), 25 (1), p. 69-77 | Journal Contribution | 2019 |
| Formulation optimization of canned chicken in kacangma herbal soup using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67 | Journal Contribution | 2021 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
| Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 | Journal Contribution | 2021 |
Showing results 7 to 26 of 46
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