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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 19 to 38 of 253
Title | Type | Issue Date | Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution International Food Research Journal (Malaysia), 21 (4), p. 1583-1588 | Journal Contribution | 2014 |
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 | Journal Contribution | 2018 |
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.) International Food Research Journal (Malaysia), 28 (1), p. 91-101 | Journal Contribution | 2021 |
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 | Journal Contribution | 2015 |
Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 | Journal Contribution | 2017 |
Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage International Food Research Journal (Malaysia), 21 (6), p. 2421-2430 | Journal Contribution | 2014 |
Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 | Journal Contribution | 2019 |
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives International Food Research Journal (Malaysia), 29 (4), p. 786-795 | Journal Contribution | 2022 |
Comparison of dietary intake, energy adequacy and anthropometric parameters between Indian junior male and female hockey players Malaysian Journal Of Nutrition, 24 (2), p. 241-250 | Journal Contribution | 2018 |
A comparison of lipid content and fatty acids profile of hybrid tilapia, Oreochromis niloticus cultured in freshwater and marine conditions Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 145-152 | Journal Contribution | 2013 |
Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours International Food Research Journal (Malaysia), 29 (4), p. 909-917 | Journal Contribution | 2022 |
Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia International Food Research Journal (Malaysia), 22(3), p. 1148-1155 | Journal Contribution | 2015 |
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties International Food Research Journal (Malaysia), 23 (5), p. 2041-2049 | Journal Contribution | 2016 |
Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India International Food Research Journal, 24 (2), p. 679-684 | Journal Contribution | 2017 |
Consumer affinity for frozen traditional cakes in Selangor Economic and Technology Management Review (Malaysia), 9 (a), p. 81-89 | Journal Contribution | 2014 |
Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia Food Research (Malaysia), 5 (1), p. 246-251 | Journal Contribution | 2021 |
Cottage cheese fortified by natural additives Food Research (Malaysia), 5 (1), p. 152-159 | Journal Contribution | 2021 |
Cultivation of coconut seedlings for fresh vegetables ('umbut') Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 267-272 | Proceedings Paper | 2000 |
Dabai fruit: postharvest handling and storage Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
Showing results 19 to 38 of 253
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