|
Malaysian Agriculture Repository >
Browsing by Subject Peptides
Showing results 10 to 29 of 42
Title | Type | Issue Date | Characterisation of crude and partially purified peptides with antimicrobial activity from the skin of Bornean frogs Journal of Sustainability Science and Management, 13 (1), p. 147-157 | Journal Contribution | 2018 |
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia International Food Research Journal (Malaysia), 25 (1), p. 17-23 | Journal Contribution | 2018 |
Cloning and expression of plantaricin E and F genes of Lactobacillus plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam) International Food Research Journal (Malaysia), 23 (2), p. 762-769 | Journal Contribution | 2016 |
Collagen peptide supplementation improves lean muscle mass in patients with rectal adenocarcinoma postoperatively - a case report Malaysian Journal of Nutrition, 23 (3), p. 479-484 | Journal Contribution | 2017 |
Determination of bioactive peptide (4.3 kda) as an aphrodisiac marker in six Malaysian plants Journal Of Tropical Forest Science (Malaysia), 19 (1), p. 61-63 | Journal Contribution | 2007 |
Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva International Food Research Journal (Malaysia), 23 (1), p. 141-146 | Journal Contribution | 2016 |
Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius) International Food Research Journal (Malaysia), 24 (suppl.), p. S463-S467 | Journal Contribution | 2017 |
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 | Journal Contribution | 2013 |
Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate International Food Research Journal (Malaysia), 26 (4), p. 1397-1404 | Journal Contribution | 2019 |
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes International Food Research Journal (Malaysia), 23 (1), p. 152-160 | Journal Contribution | 2016 |
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 | Journal Contribution | 2017 |
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions International Food Research Journal (Malaysia), 19 (3), p. 1167-1173 | Journal Contribution | 2012 |
Fractionation of anticholesterol bioactive compounds from bekasam (Indonesian fermented fish product) Pertanika Journal of Tropical Agricultural Science, 40 (3), p. 399-406 | Journal Contribution | 2017 |
Identification and characterisation of endo-1,4-β-glucanase family members in Hevea brasiliensis Journal of Rubber Research (Malaysia), 18 (3), p. 148-158 | Journal Contribution | 1999 |
Impact of supplemental peptides and energy source on microbial protein synthesis in the rumen of steers fed concentrate or roughage diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 38-39 | Proceedings Paper | 2001 |
In vitro digestion of Red Deer (Cervus elaphus) and Cow (Bos taurus) milk International Food Research Journal (Malaysia), 19 (4), p. 1367-1374 | Journal Contribution | 2012 |
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme International Food Research Journal (Malaysia), 24 (4), p. 1799-1804 | Journal Contribution | 2017 |
Isolation and identification of lactic acid bacteria with antimicrobial properties from fermented food products Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 634-638 | Proceedings Paper | 2011 |
Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase International Food Research Journal (Malaysia), 23 (3), p. 1017-1026 | Journal Contribution | 2016 |
Showing results 10 to 29 of 42
|