|
|
Malaysian Agriculture Repository >
Browsing by Subject SOLVENT EXTRACTION
Showing results 6 to 25 of 45
| Title | Type | Issue Date | | Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit International Food Research Journal (Malaysia), 27 (5), p. 915-924 | Journal Contribution | 2020 |
| Characterization, purification and identification of some alkaloids in Datura stramonium International Food Research Journal (Malaysia), 24 (suppl.), p. S540-S543 | Journal Contribution | 2017 |
| Chemical constituents and toxicity effects of leaves from several agarwood tree species (Aquilaria) Journal Of Tropical Forest Science, 30 (3), p. 342-353 | Journal Contribution | 2018 |
| Chemical profile, total phenolic content, dpph free radical scavenging and alpha-glucosidase inhibitory activities of Cosmos caudatus kunth leaves Journal of Tropical Agricultural Science, 41 (3), p. 1367-1381 | Journal Contribution | 2018 |
| Comparison of extraction methods for gaharu oil Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 247-253 | Proceedings Paper | 2010 |
| Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum usitatissimum) using different solvents International Food Research Journal (Malaysia), 25 (1), p. 75-82 | Journal Contribution | 2018 |
| Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish International Food Research Journal (Malaysia), 21 (6), p. 2147-2153 | Journal Contribution | 2014 |
| Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge International Food Research Journal (Malaysia), 19 (3), p. 1217-1226 | Journal Contribution | 2012 |
| Determination of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and pungency levels in pepper sauces by RP-HPLC: capsaicinoid levels and pungency classification of commercial pepper sauces International Food Research Journal (Malaysia), 29 (2), p. 265-273 | Journal Contribution | 2022 |
| Effect of biological combined with ultrasonic extraction and solvent extraction on resveratrol and anthocyanin content of ripe mulberry fruits Journal of Agrobiotechnology (Malaysia), 13 (1), p. 40-49 | Journal Contribution | 2022 |
| Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study International Food Research Journal (Malaysia), 23 (2), p. 599-605 | Journal Contribution | 2016 |
| Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen Food Research (Malaysia), 5 (3), p. 359-368 | Journal Contribution | 2021 |
| Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 114-121 | Journal Contribution | 2018 |
| Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 | Journal Contribution | 2017 |
| Effect of process variables on antioxidant activity from Curcuma xanthorriza (temulawak) Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 107-111 | Proceedings Paper | 2004 |
| The effect of temperature and time processing on the isoflavone content from fermented soybean Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 113-120 | Proceedings Paper | 2004 |
| Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota) International Food Research Journal (Malaysia), 20(5), p. 2065-2072 | Journal Contribution | 2013 |
| Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit International Food Research Journal (Malaysia), 22 (2), p. 644-650 | Journal Contribution | 2015 |
| Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts International Food Research Journal, 25 (6), p. 2453-2458 | Journal Contribution | 2018 |
| Effects of solvent system, drying and storage on the total phenolic content and antioxidant activities of Clinacanthus nutans Lindau (Sabah Snake Grass) Journal of Tropical Agricultural Science, 41 (4), p. 1685-1701 | Journal Contribution | 2018 |
Showing results 6 to 25 of 45
|
