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Showing results 1 to 5 of 5
TitleTypeIssue Date
Development and quality evaluation of soy-walnut milk drinks
International Food Research Journal (Malaysia), 25 (5), p. 2033-2041
Journal Contribution2018
Effect of irradiation on lipid characteristic of plant nuts
Sains Malaysiana (Malaysia), 26 (2), p. 43-51
Journal Contribution1997
Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.)
International Food Research Journal (Malaysia), 25 (1), p. 35-42
Journal Contribution2018
Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats
Food Research (Malaysia), 6 (1), p. 223-232
Journal Contribution2022
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii
International Food Research Journal (Malaysia), 27 (2), p. 234-244
Journal Contribution2020
Showing results 1 to 5 of 5

 

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