|
Malaysian Agriculture Repository >
Browsing by Author Prestes, R. C.
Showing results 1 to 8 of 8
Title | Type | Issue Date | Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 | Journal Contribution | 2015 |
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C. | Journal Contribution | 2016 |
Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.) International Food Research Journal, 24 (3), p. 990-999 | Journal Contribution | 2017 |
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times International Food Research Journal (Malaysia), 21 (6), p. 2229-2236 | Journal Contribution | 2014 |
Influence of the addition of pollen and brewer’s yeast on growth of Saccharomyces cerevisiae in honey-must International Food Research Journal (Malaysia), 22(3), p. 1288-1292 | Journal Contribution | 2015 |
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour International Food Research Journal (Malaysia), 22 (2), p. 691-698 | Journal Contribution | 2015 |
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage International Food Research Journal (Malaysia), 21(5), p. 1963-1970 | Journal Contribution | 2014 |
Showing results 1 to 8 of 8
|