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Malaysian Agriculture Repository >
Browsing by Author Siripongvutikorn, S.
Showing results 4 to 10 of 10
| Title | Type | Issue Date | | Effect of using starch on off-odors retention in tuna dark meat International Food Research Journal (Malaysia), 19 (2), p. 709-714 | Journal Contribution | 2012 |
| Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model International Food Research Journal (Malaysia), 24 (6), p. 2317-2329 | Journal Contribution | 2017 |
| Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients International Food Research Journal, 25 (6), p. 2435-2443 | Journal Contribution | 2018 |
| Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature International Food Research Journal (Malaysia), 19 (4), p. 1581-1587 | Journal Contribution | 2012 |
| Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time International Food Research Journal (Malaysia), 25 (1), p. 234-240 | Journal Contribution | 2018 |
| A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability International Food Research Journal (Malaysia), 22 (2), p. 625-630 | Journal Contribution | 2015 |
| Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence International Food Research Journal (Malaysia), 23 (2), p. 923-927 | Journal Contribution | 2016 |
Showing results 4 to 10 of 10
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