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Showing results 57 to 76 of 214

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Title	Type	Issue Date
Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods International Food Research Journal (Malaysia), 23 (2), p. 498-506 Abdul Rahman A.; Hassan C. Z.; Huda-Faujan N.; Agbaje, R.; Norlelawati A.	Journal Contribution	2016
Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality International Food Research Journal (Malaysia), 24 (6), p. 2419-2426 Nurul Huda; Mahnaz Nemati; Fazilah Ariffin	Journal Contribution	2017
Development of novel “energy” snack bar by utilizing local Malaysian ingredients International Food Research Journal (Malaysia), 23 (5), p. 2280-2285 Mohd Aiman H.; Tang, J. Y. H.; Roslan A.; Ho, L. H.; Mazaitul Akma S.	Journal Contribution	2016
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 Thakaeng, P.; Wongsakul, S.; M. Mat Yusoff	Journal Contribution	2020
Dietary potential of some forgotten wild leafy vegetables from Morocco International Food Research Journal (Malaysia), 25 (5), p. 1829-1836 Tbatou, M.; Kabil, M.; Belahyan, A.; Belahsen, R.	Journal Contribution	2018
Double salt fortification with iodine and iron: An in vivo study on albino rat International Food Research Journal (Malaysia), 26 (1), p. 255-262 Khan, M. I.; Anjum, F. M.; Iahtisham-Ul-Haq; Sultan, S.; Butt, M. S.; Suleria, H. A. R.	Journal Contribution	2019
Drying of Stevia leaves using laboratory and pilot scale dryers Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 137-147 Samsudin Ahmad; Abd. Aziz Ibrahim	Journal Contribution	2013
Effect job’s tears stalk addition in particleboard bonded with urea-formaldehyde resin Journal of Tropical Forest Science (JTFS) (Malaysia), 32 (3), p. 311-316 Oh, Y. S.	Journal Contribution	2020
Effect of bleaching on coir fibre pulp and paper properties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 51-61 Mohamad Jani Saad; Rushdan Ibrahim	Journal Contribution	2014
Effect of different drying conditions on proximate compositions of red- and yellow-fleshed watermelon rind powders Journal of Agrobiotechnology, 7 (1), p. 1-12 Ho, Lee-Hoon; Mazaitul Akma Suhaimi; Ishamri Ismail; Kamarul Ain Mustafa	Journal Contribution	2016
Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 Nurul Zaizuliana Rois Anwar; Kalaimangai Sugumaran; Asmaliza Abd. Ghani@ Yaacob	Journal Contribution	2019
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 Wan Manan Wan Muda; Wan Rosli Wan Ishak; Jalil R. A.; Karrila, T.; Chapagai, M. K.; Pinkaew, S.	Journal Contribution	2017
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale) International Food Research Journal, 24 (2), p. 614-620 Ajayi, O. A.; Akinrinola, A. O.; Akinwunmi, O. O.	Journal Contribution	2017
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours International Food Research Journal (Malaysia), 24 (5), p. 1869-1879 Masamba, K. G.; Chamba, M. V. M.; Luo, Y.; Simwaka, J. E.; Huiming, Z.	Journal Contribution	2017
Effect of freeze-drying on camel’s milk nutritional properties International Food Research Journal (Malaysia), 22(4), p. 1438-1445 Ibrahim, A. H.; Khalifa, S. A.	Journal Contribution	2015
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese International Food Research Journal (Malaysia), 23 (3), p. 1226-1232 Regu, M.; Yilma, Z.; Seifu, E.	Journal Contribution	2016
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies International Food Research Journal (Malaysia), 26 (3), p. 959-967 Uzodinma, E. O.; Onwurafor, E. U.; Chikwendu, J. N.; Nwankwor, O. F.	Journal Contribution	2019
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins International Food Research Journal (Malaysia), 24 (6), p. 2402-2407 Ghanbari, R.; Ahmadi Zenouz, A.; Nikkhah, M.; Zarei, M.; Nazamid Saari; Vaziri, M.	Journal Contribution	2017

Showing results 57 to 76 of 214

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