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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 38 to 57 of 249
| Title | Type | Issue Date | | Dabai fruit: postharvest handling and storage Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
| Degradation of fibre in oil palm by-products by effective microbes Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 102-103 | Proceedings Paper | 2001 |
| Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours International Food Research Journal(Malaysia), 26 (5), p. 2071-2078 | Journal Contribution | 2016 |
| Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health International Food Research Journal (Malaysia), 29 (1), p. 48-57 | Journal Contribution | 2022 |
| Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation International Food Research Journal, 25 (6), p. 2417-2427 | Journal Contribution | 2018 |
| Development of mixed nectar of cashew apple, mango and acerola International Food Research Journal, 24 (1), p. 232-237 | Journal Contribution | 2017 |
| Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 | Journal Contribution | 2020 |
| Dietary potential of some forgotten wild leafy vegetables from Morocco International Food Research Journal (Malaysia), 25 (5), p. 1829-1836 | Journal Contribution | 2018 |
| Discrimination between Cave and House-Farmed Edible Bird's Nest Based on Major Mineral Profiles Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 181-195 | Journal Contribution | 2016 |
| Drying characteristics of jackfruit and snake fruit using freeze dryer Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 317-330 | Journal Contribution | 2021 |
| Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal (Malaysia), 26 (1), p. 11-31 | Journal Contribution | 2019 |
| Effect of adding edible bird microparticulates on the oxidation of chicken burger Malaysian Journal Of Animal Science (Malaysia), 17 (2), p. 55-72 | Journal Contribution | 2014 |
| The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty Food Research (Malaysia), 5 (1), p. 114-123 | Journal Contribution | 2021 |
| Effect of BioRichar amendment on growth, nutritional properties and biochemical changes of banana (Musa acuminata) cv. berangan established in an ultisol soil at vegetative stage Journal of Tropical Plant Physiology, 10 (1), p. 23-35 | Journal Contribution | 2018 |
| Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe Food Research (Malaysia), 5 (3), p. 327-333 | Journal Contribution | 2021 |
| Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage, 1878) Asian Fisheries Science Journal (Malaysia), 32 (4), p. 138-146 | Journal Contribution | 2019 |
| Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens Malaysian Journal of Animal Science (Malaysia), 19 (1), p. 15-22 | Journal Contribution | 2016 |
| Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 | Journal Contribution | 2019 |
| Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 | Journal Contribution | 2017 |
| Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 | Journal Contribution | 2017 |
Showing results 38 to 57 of 249
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