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Showing results 14 to 33 of 68
TitleTypeIssue Date
Detection of spongy pulp in guava using light properties and near infrared spectroscopy
International Food Research Journal (Malaysia), 28 (6), p. 1268-1275
Journal Contribution2021
Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening
The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42
Proceedings Paper2011
Determination of the total soluble solids in mango fruit produced on Okinawa by NIR spectroscopy
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 235-245
Proceedings Paper1996
Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour
International Food Research Journal (Malaysia), 23 (2), p. 475-481
Journal Contribution2016
Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266
Proceedings Paper1996
The effect of Fruitone application on the yield and fruit quality of pineapple cv. Gandul grown on deep peat soil in Malaysia
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266
Proceedings Paper1996
Effect of germination on total dietary fibre and total sugar in selected legumes
International Food Research Journal (Malaysia), 23 (1), p. 257-261
Journal Contribution2016
Effect of high pressurized sterilization on oil palm fruit digestion operation
International Food Research Journal (Malaysia), 23 (1), p. 129-134
Journal Contribution2016
Effect of higher density planting on irrigation water use and yield of sugarcane
Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (4), p. 533-542
Journal Contribution2016
Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology
International Food Research Journal (Malaysia), 24 (4), p. 1728-1734
Journal Contribution2017
Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus
International Food Research Journal (Malaysia), 21(1), p. 421-423
Journal Contribution2014
Effect of microwave-assisted acid or alkali pretreatment on sugar release from Dragon fruit foliage
International Food Research Journal, 23 (suppl.), p. S149-S154
Journal Contribution2016
Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour
International Food Research Journal (Malaysia), 25 (1), p. 109-118
Journal Contribution2018
Effect of precooling on storage life and quality of MA-stored Kluai Khai (bananas)
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 507-516
Proceedings Paper1996
Effect of residue management and N and S fertilisation on cane and sugar yield of plant and ratoon cane
Journal of Tropical Agricultural Science, 41 (1), p. 365-378
Journal Contribution2018
Effect of root exudates carbon compounds on biological nitrogen fixation in rice
Proceedings of the Soils Science Conference of Malaysia 2009 : soil health : preserving resources for sustainable agriculture: Kuala Terengganu, Terengganu, 13-15 April 2009, p. 97-103
Proceedings Paper2009
Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage
Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 107-120
Journal Contribution2007
Effects of harvest maturity, temperature and ethylene treatment on storage life of purple passion fruit grown in Kenya
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 501-505
Proceedings Paper1996
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
International Food Research Journal (Malaysia), 21(1), p. 247-254
Journal Contribution2014
Efficient extraction of polyphenolics from the bark of tropical tree species
Journal of Tropical Forest Science (Malaysia), 21(1), p. 45-49
Journal Contribution2009
Showing results 14 to 33 of 68

 

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