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Browsing by Subject Sugar substitutes

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TitleTypeIssue Date
Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies
International Food Research Journal (Malaysia), 27 (3), p. 557-567
Journal Contribution2020
Proceedings of the NSM update series: sugar substitutes-understanding the basics, global regulatory approvals, safety assessment protocols and benefits
Malaysian Journal of Nutrition, 22 (1), p. 91-101
Journal Contribution2016
Showing results 3 to 4 of 4

 

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