Malaysian Agriculture Repository >
Browsing by Author Hasnah Haron
Showing results 3 to 5 of 5
Title | Type | Issue Date | The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products International Food Research Journal (Malaysia), 21(5), p. 2019-2024 | Journal Contribution | 2014 |
Proximate, mineral and fatty acid compositions of healthy recipes used in Fit, Eat, Active, Training (F.E.A.T) programme Malaysian Journal of Nutrition, 27 (2), p. 293-316 | Journal Contribution | 2021 |
Sugar intake and metabolic syndrome among older adults in Peninsular Malaysia Malaysian Journal Of Nutrition, 24 (2), p. 163-174 | Journal Contribution | 2018 |
Showing results 3 to 5 of 5
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