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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 48 to 67 of 253
| Title | Type | Issue Date | | Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal (Malaysia), 26 (1), p. 11-31 | Journal Contribution | 2019 |
| Effect of adding edible bird microparticulates on the oxidation of chicken burger Malaysian Journal Of Animal Science (Malaysia), 17 (2), p. 55-72 | Journal Contribution | 2014 |
| The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty Food Research (Malaysia), 5 (1), p. 114-123 | Journal Contribution | 2021 |
| Effect of BioRichar amendment on growth, nutritional properties and biochemical changes of banana (Musa acuminata) cv. berangan established in an ultisol soil at vegetative stage Journal of Tropical Plant Physiology, 10 (1), p. 23-35 | Journal Contribution | 2018 |
| Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe Food Research (Malaysia), 5 (3), p. 327-333 | Journal Contribution | 2021 |
| Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage, 1878) Asian Fisheries Science Journal (Malaysia), 32 (4), p. 138-146 | Journal Contribution | 2019 |
| Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens Malaysian Journal of Animal Science (Malaysia), 19 (1), p. 15-22 | Journal Contribution | 2016 |
| Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 | Journal Contribution | 2019 |
| Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 | Journal Contribution | 2017 |
| Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits International Food Research Journal (Malaysia), 24 (4), p. 1538-1544 | Journal Contribution | 2017 |
| Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 | Journal Contribution | 2013 |
| Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 | Journal Contribution | 2014 |
| Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 | Journal Contribution | 2020 |
| Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour International Food Research Journal (Malaysia), 26 (6), p. 1707-1715 | Journal Contribution | 2019 |
| Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 | Journal Contribution | 2020 |
| The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 | Journal Contribution | 2019 |
| The effect of physical and biological pre-treatments of oil palm fronds on in vitro ruminal degradability Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 791-805 | Journal Contribution | 2019 |
| Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed Bambara groundnut cultivars International Food Research Journal (Malaysia), 24 (5), p. 1948-1955 | Journal Contribution | 2017 |
| The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (4), p. 843-852 | Journal Contribution | 2012 |
| Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis) International Food Research Journal (Malaysia), 28 (4), p. 752-762 | Journal Contribution | 2021 |
Showing results 48 to 67 of 253
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