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Browsing by Subject Peptides

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Showing results 15 to 34 of 42

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Title	Type	Issue Date
Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva International Food Research Journal (Malaysia), 23 (1), p. 141-146 Zalifah M. K.; Etty Syarmila I. K.; Babji A. S.; Nurfatin M. H.; Nur ‘Aliah D.; Ayob M. K.	Journal Contribution	2016
Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius) International Food Research Journal (Malaysia), 24 (suppl.), p. S463-S467 Faruck, M. O.; Yusof, F.; Chowdhury, S.	Journal Contribution	2017
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 Man, L.; Balla, A.; Zhou, H. M.; Amza, T.; Tounkara, F.	Journal Contribution	2013
Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate International Food Research Journal (Malaysia), 26 (4), p. 1397-1404 Ratnayani, K.; Suter, I. K.; Antara, N. S.; Putra, I. N. K.	Journal Contribution	2019
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes International Food Research Journal (Malaysia), 23 (1), p. 152-160 Fonseca, R. A. S.; Silva, C. M.; Fernandes, G. R.; Prentice, C.	Journal Contribution	2016
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 Normah, I.; Nurul Fasihah, R.	Journal Contribution	2017
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions International Food Research Journal (Malaysia), 19 (3), p. 1167-1173 Al-Saidi, G. S.; Al-Alawi, A.; Rahman, M. S.; Guizani, N.	Journal Contribution	2012
Fractionation of anticholesterol bioactive compounds from bekasam (Indonesian fermented fish product) Pertanika Journal of Tropical Agricultural Science, 40 (3), p. 399-406 Rinto, Nopianti; Herpandi, R.; Oktaviani, S.	Journal Contribution	2017
Identification and characterisation of endo-1,4-β-glucanase family members in Hevea brasiliensis Journal of Rubber Research (Malaysia), 18 (3), p. 148-158 Chung, H. H.; Chow, K. S.; Thompson, C.; Mollison, E.	Journal Contribution	1999
Impact of supplemental peptides and energy source on microbial protein synthesis in the rumen of steers fed concentrate or roughage diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 38-39 Yusof H. A.; Owens, F. N.	Proceedings Paper	2001
In vitro digestion of Red Deer (Cervus elaphus) and Cow (Bos taurus) milk International Food Research Journal (Malaysia), 19 (4), p. 1367-1374 Opatha Vithana, N. L.; Mason, S. L.; Bekhit, A. E. A.; Morton, J. D.	Journal Contribution	2012
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 Donkor, O. N.; Dissanayake, M.; Singh, T. K.; Nurdiani R.; Street, W. E.; Vasiljevic, T.	Journal Contribution	2016
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme International Food Research Journal (Malaysia), 24 (4), p. 1799-1804 Supadmo; Fitriyanto, N. A.; Jamhari; Yuliatmo, R.; Bachruddin, Z.; Erwanto Y.	Journal Contribution	2017
Isolation and identification of lactic acid bacteria with antimicrobial properties from fermented food products Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 634-638 Goh, Hweh Fen; Koshy Philip	Proceedings Paper	2011
Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase International Food Research Journal (Malaysia), 23 (3), p. 1017-1026 Venu Babu, V.; Jyothirmayi, T.; Purnendu Kumar, S.; Chalamaiah, M.; Diwan, P. V.; Dinesh Kumar, B.	Journal Contribution	2016
Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia UTAR Agriculture Science Journal (Malaysia), 1 (4), p. 18-23 A. S. Babji; Nur ‘Aliah D.; Nurul Nadia M.	Journal Contribution	2015
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology International Food Research Journal (Malaysia), 22(3), p. 1117-1123 Roslan J.; Mustapa Kamal S. M.; Md. Yunos K. F.; Abdullah N.	Journal Contribution	2015
Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology International Food Research Journal (Malaysia), 24 (4), p. 1735-1743 Nabilah Husna Ishak; Norizah Mhd. Sarbon	Journal Contribution	2017
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food International Food Research Journal (Malaysia), 24 (6), p. 2500-2508 Fonseca, R. A. S.; Silva, C. M.; Rosa, G. F.; Prentice, C.	Journal Contribution	2017
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018

Showing results 15 to 34 of 42

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