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Malaysian Agriculture Repository >
Browsing by Subject Public health
Showing results 46 to 65 of 162
| Title | Type | Issue Date | | Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal (Malaysia), 26 (1), p. 11-31 | Journal Contribution | 2019 |
| Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) Food Research (Malaysia), 5 (3), p. 438-445 | Journal Contribution | 2021 |
| Effect of training program on food safety knowledge, behaviour and practices among female students of Qassim University, KSA Food Research (Malaysia), 5 (3), p. 297-306 | Journal Contribution | 2021 |
| Effect of various composting methods on the concentration and viability of Ascaris suum eggs in organic fertilisers Journal of Tropical Agricultural Science, 41 (2), p. 687-698 | Journal Contribution | 2018 |
| The effects of air pollutants from the cement industry on the health of the Kalambaina community, Sokoto, Nigeria Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 220-235 | Journal Contribution | 2021 |
| Effects of conjugated linoleic acid supplementation and exercise on body fat mass and blood lipid profiles among overweight Iranians Malaysian Journal Of Nutrition, 24 (2), p. 203-213 | Journal Contribution | 2018 |
| Effects of exhaust emissions from diesel engine applications on environment and health: a review Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 281-301 | Journal Contribution | 2022 |
| Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults Journal of Oil Palm Research, 30 (2), p. 289-298 | Journal Contribution | 2018 |
| Effects of vegetation covers for outdoor thermal improvement: a case study at Abubakar Tafawa Balewa University, Bauchi, Nigeria Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 2125-2147 | Journal Contribution | 2021 |
| Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 171-184 | Journal Contribution | 2019 |
| Evaluation of phytochemical constituents and antioxidant activities of different formula of heart tonic herbal teas Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 90-105 | Journal Contribution | 2021 |
| Evaluation of the survival of Vancomycin-resistant enterococci (VRE) isolated from chickens and possible inactivation by in-use concentration of Lindores-30, Ecos Timsen and Omnicide Malaysian Journal of Veterinary Research (Malaysia), 3(2), p. 5-14 | Journal Contribution | 2013 |
| Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients International Food Research Journal, 25 (6), p. 2435-2443 | Journal Contribution | 2018 |
| Exploring the link between BMI, perceived neighbourhood environment and health behaviours in Malaysia Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 190-208 | Journal Contribution | 2021 |
| Factors associated with stunting among Orang Asli preschool children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition, 24 (2), p. 215-226 | Journal Contribution | 2018 |
| Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 International Food Research Journal (Malaysia), 29 (1), p. 210-222 | Journal Contribution | 2022 |
| Food and health habits of university students. Relationship to food consumption behaviour International Food Research Journal (Malaysia), 23 (3), p. 1239-1247 | Journal Contribution | 2016 |
| Food irradiation is it a suitable technology for developing countries? Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 245-254 | Proceedings Paper | 1982 |
| Food safety and security situation in Pakistan International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 July 2010, p. 22-25 | Proceedings Paper | 2010 |
| Functional lipid components for obesity management: a review International Food Research Journal (Malaysia), 26 (4), p. 1111-1122 | Journal Contribution | 2019 |
Showing results 46 to 65 of 162
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