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Browsing by Author M. H. Rawi

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TitleTypeIssue Date
Mini-review: phytology of Dabai (Canarium odontophyllum) as potential functional food
Food Research (Malaysia), 6 (1), p. 296-303
Journal Contribution2022
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
International Food Research Journal (Malaysia), 25 (3), p. 951-957
Journal Contribution2018
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